Potato poundo is a Nigerian swallow made from potato flour. Ingredients Potato flour Water Procedure Bring water to boil in a small pot. Stir in potato flour until you get a thick mixture. Continue stirring to prevent lumps from forming.…
Pounded yam is a preparation of cooked yam that is pounded until smooth and stretchy. It is a type of Nigerian swallow. Ingredients 1 yam tuber Water Equipment Mortar and pestle Pot Spatula Procedure Cut the yam into pieces and…
This poultry shake is a blend of seasonings that can be used to flavor chicken. Everyone serious about frying chicken ought to have one of these. Ingredients ½ cup paprika ½ cup salt ⅓ cup garlic powder ¼ cup ground…
This pouch-roasted snapper cooks perfectly in 30 minutes. Ingredients 2 cups quick-cook couscous 1 whole (2 lb/1 kg) red snapper, cleaned, fins removed, head and tail intact Salt Freshly ground black pepper ½ large bunch each of dill, oregano, thyme,…
Green sauce is a dish that originates from the Frankfurt/Main region of Germany. Ingredients 3–4 cups (200 g / 7 oz per cup) sour cream Milk 1 tbsp sunflower oil (or other oil of neutral taste) 2 tsp lemon juice…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Large potatoes Roasting meat Procedure Half-boil the potatoes, and drain the water from them. Transfer the potatoes to a baking dish or pan. Then, place…
Also see recipes for Twice-Baked Potatoes and Twice-Baked Potatoes II. Ingredients 6 medium-sized baking potatoes or leftover cooked potatoes ¾ cup milk 4 oz Velveeta cheese, chopped into chunks 4 oz cheddar cheese, chopped into chunks 2 tbsp butter 1…
Ingredients Potatoes Flour (optional) Egg yolk (optional), beaten Fine breadcrumbs (optional) Beef drippings Procedure Boil the potatoes until almost done. Drain. If desired, dip the potatoes in flour, then egg yolks, then breadcrumbs. Heat the drippings in a pan. Add…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Potatoes, peeled Butter Fine breadcrumbs Procedure Boil the potatoes until tender, then drain. Mash the potatoes well. Grease small pans or ramekins with butter, and…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Potatoes Greens (e.g. spinach) Butter Black pepper Salt Procedure Separately boil the potatoes and greens until tender. Drain both. Mash the potatoes. Squeeze as much…
Potatoes Anna (or pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold. Ingredients 4 potatoes, optionally peeled 100 g butter Equipment Oven…
Stewing is a great way to take care of left over potatoes. Potato stew goes well with sausages, meatballs, or smoked, salted or gravad fish. Ingredients 10 boiled or raw potatoes 30 ml wheat flour 4 dl milk, preferably with…