Ponche de Crème
Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog. Ingredients 6 eggs peel of 1 lime 3 cans (15 oz / 400 g) evaporated milk 1½ cans (14 oz /…
Browse Recipes
Pollo Del Fungo (Chicken with Mushrooms)
According to the initial recipe contributor, the following is the origin of this dish: > “Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify…
Polish Cauliflower with Breadcrumbs
Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It’s really simple to make. Ingredients 1 head of cauliflower 50 ml butter 2–3 tablespoons breadcrumbs ½ teaspoon fresh dill (optional) Procedure Boil…
Poisson Braise (Ivorian Grilled Fish)
Poisson braise is an Ivory Coast dish, usually eaten after work. It is also an affordable meal that can be enjoyed with any cold drink of your choice. Ingredients 6 tablespoons extra-virgin olive oil 5 cloves of garlic, finely chopped…
Poached Salmon with wild Huckleberries
Ingredients 1 pound salmon fillet 1 cup fish stock 1 cup water 1 sprig fresh thyme 1 sprig fresh parsley 1 tbsp black peppercorns ½ cup huckleberries 1 lemon, sliced Procedure Preheat oven to 350°F. In a baking dish, combine…
Po’ Boy
A ‘po’ boy’ (from the name “poor boy,” as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a “sub” sandwich. They can be made with…
Ploughman’s Sandwich
The ploughman’s sandwich is a popular traditional mouth-watering sandwich. The pickle provides some sourness, and the lettuce prevents dryness. Ingredients 2 slices of bread Sliced cheddar cheese Lettuce, preferably iceberg Sliced tomato Sweet pickle Optional extras such as sliced onions…
Ploughman’s Lunch
The ploughman’s lunch is traditional British pub fare, a hearty cold meal featuring bread, cheese and pickle. Its history is not actually that old, and doesn’t really date back to actual ploughmen—see Wikipedia on Ploughman’s lunch. Ingredients 1 big chunk…
Plank-Grilled Salmon
Salmon grilled on a cedar plank is a common method for preparing salmon, traditional to the Native Americans of the Pacific Northwest of the United States and British Columbia in Canada. Ingredients ¼ cup Worcestershire sauce 6 oz beer A…
Plain Lassi
Ingredients Curd (thick plain “natural” yogurt) Sugar Cold water Procedure Whip the curd in a bowl until loosened. Mix in a quarter as much water as curd. Sweeten with sugar to taste. Serve cold.
Plain Kefir
Ingredients 50 grams (1¾ oz) of kefir grains (see note) 500 ml (1 pint) fresh milk (see note) Preparation Remove kefir grains from previous batch of starter, using a sieve or colander. Shake kefir grains to remove excess kefir. Rinsing…
Placenta Stew
Ingredients ¾ fresh human placenta 1 potato, diced 4 tablespoons fresh parsley 2 carrots, chopped 3 celery, chopped 1 zucchini (courgette), chopped 1 tomato, chopped 1 onion, chopped 1 tablespoon flour 1 teaspoon salt ½ teaspoon powdered paprika 1 pinch…