Ingredients 5 large potatoes, diced 3 medium onions, diced 5 cups water 1 tablespoon parsley 1 stalk celery, diced 1 teaspoon salt Black pepper, to taste 4 cups chicken broth 4 to 5 tablespoons butter 1 (13-ounce) can evaporated milk…
Ingredients Chicken wings 24 chicken wingettes 1 tbsp cayenne pepper 1 tbsp salt 1 tbsp black pepper Sauce 1 cup tomato paste ¼ cup molasses 3 drops liquid smoke 2 tbsp cider vinegar 2 tbsp white wine Procedure Combine cayenne,…
Börek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. They have in common the fact that they are all pastry layers of some type enclosing a filling. There are…
A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified. Ingredients 2 eggs 1 tbsp honey, molasses, or sugar 1 cup milk (or soy milk) ¼ cup vegetable oil 2–3 bananas, mashed ⅔…
Adoyo is a popular Nigerian drink that can be found on almost every street just like zobo, kunu, and fura da nono. It is made with boiling water decanted from ogi (pap) and pineapple, lemongrass, Lemon and/or orange. It is…
Any good pastry dough can be used for Cornish pasties, but it should be neither too rich nor too flaky. This works very well. Adjust amounts as required. See also Cookbook:Pasties. Ingredients 1 lb (450 g) flour ½ lb (225…
Herbes de Provence or Provençal herbs is a mixture of the herbs traditionally used in the cooking of Provence, France. The mixture was created in the 1970s to simplify the use of these herbs; traditional cooks did not have such…
Gulab jamun is a popular Indian and Pakistani sweet dish comprised of fried milk balls in a sweet syrup flavoured with cardamom seeds and rosewater or saffron. It originates from Bengal and is pronounced “Gulab Jambuh” in regional languages such…
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many. Ingredients 6 cups (750 g) peanuts Water 2 tablespoons…
Dolma is a main course from the Middle East. It’s really delicious, and can be eaten for days. For a pot of dolma, 1–3 other people are recommended to help. Ingredients Vegetables 25 grape leaves 2½ pounds onions (about 10…
Traditionally, a beurre blanc consists of nearly equal parts white wine and good white wine vinegar reduced dramatically with shallot, held in emulsion with quite a lot of butter. Once the basic technique has been mastered, don’t be afraid to…
This is a variation of Soft Sugar Cookies based on a spice cake recipe. Ingredients 3 eggs 1 cup (230 g) shortening or butter 1 pinch of salt 1½ tsp Vanilla ½ tsp Lemon Extract 1 tbl Cinnamon ½ tsp…