Stir-fried tomato and scrambled eggs (Chinese: 西红柿炒鸡蛋/番茄炒蛋) is a common dish in China, typically served as a main course in Chinese households. Its popularity owes to its simplicity and accessible ingredients. This recipe is a simplified and translated version of…
Cottage pie, or shepherd’s pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat. Ingredients 30 g (1 oz) lard (optional)…
Ingredients Ground beef or lamb Black pepper Sumac powder Turmeric powder Onion, finely minced Salt Tomato Onion Cooked white rice Naan Sumac powder for garnish Procedure Combine ground meat, pepper, sumac, turmeric, onion, and salt. Cover and chill for 4…
Fried rice is a simple dish that is easily modified and can be prepared in as little as five minutes. You may choose which ingredients to use and how much to use. Ingredients can be substituted and leftovers work great!…
Kasnocken are small dumplings combined with melted cheese. In Germany, “Nocken” are called “Spaetzle”. They have their origins in Schwaben, a region in Southern Germany, and are served as a side dish to roasts. People from Austria and from the…
Arepas are fried or baked yellow or white corn pancakes, either plain or with a filling. Many Venezuelans and Colombians eat them in place of bread, often at breakfast. They are one of the national dishes of Venezuela and there…
Pães de queijo are Brazilian cheese puffs made of tapioca. They are similar to gougères and are typically served at breakfast or as a snack. Ingredients ⅔ cup (160 ml) milk ⅓ cup (80 ml) neutral oil (e.g. vegetable oil)…
Bolognese sauce, not to be confused with ragù alla bolognese, is the tomato-based meat sauce that usually accompanies certain pasta, like spaghetti and rigatoni, and used to top lasagne in restaurants, in North America. While pasta sauce served in homes…
Gado-gado is a vegetable salad with a peanut sauce dressing. Ingredients Peanut sauce 1 g terasi (fermented prawn paste) Vegetable oil 300 g peanuts Fresh or dried chile pepper 1 clove garlic Salt 125 g gula jawa (Indonesian palm sugar)…
The history of figgy pudding dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas…
Biryani is the royal dish amongst all the exotic rice dishes of India, and remains the dish to serve on all best and auspicious occasions. Ingredients 1 ea. (1.5 kg) whole chicken washed and jointed 2 cups masoor (whole black…
Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly…