Dambun Masara
Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern…
Browse Recipes
Chicken Marsala I
Ingredients ¾ cup marsala wine ¼ cup water 2 tbsp chopped parsley 2 tsp rosemary 2 tbsp butter 2 cups mushrooms 1 package (about 2 cups) sugar snap peas about 3 pounds chicken cutlets Flour Procedure
Carbonara Pasta
This is a wonderful dish that is very easy to do. It uses raw eggs, which are not to everyone’s taste and should be avoided by pregnant women. Ingredients 4 free-range eggs with large yolks 3 oz (65 g) fresh…
Burrito
A burrito is a flour tortilla filled with some filling. Generally, the filling includes meat such as pork, beef, or chicken, but also often includes beans and/or rice. Vegetarian burritos are also common. Ingredients Base Large flour tortilla Beans (optional)…
Tuwo Masara (Nigerian Corn Fufu)
Tuwo Masara is a swallow food made from corn popular amongst the hausa and Fulani people. it is also known as Corn Fufu. Ingredients Corn flour Water Equipment Sieve Pot Procedure Boil water in a pot; In a medium-sized pot,…
Spicy Cheddar Dip with Olives
Spicy cheddar dip with olives is the end all-be all of appetizers. People will line up to get another taste of this. It has enough calories to knock you off your feet. Be careful when serving it before a dinner,…
Spaghetti alla Puttanesca
Spaghetti alla puttanesca (Italian: “whore’s spaghetti”) is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in…
Nigerian Noodles
Nigeria has a variety of packaged noodle brands and numerous ways to prepare them. Brands include Indomie, Golden penny, Minimie, Mimee, Tummy Tummy, etc. Ingredients Base Noodles Seasoning cubes Pepper Water Vegetable Optional additions Egg Roast chicken Sauce Beef Onion…
Nigerian Cheesy Sausage Masa
Cheesy sausage masa is a variety of Nigerian masa. It is very easy to make in no time and can be served with any fruit juice. The sausage is a great source of vitamins and minerals, and cheese is a…
Käsekrainer (Austrian Sausage with Accompaniments)
The käsekrainer is an Austrian variation of the kranjska klobasa, which is a Slovenian national dish. Once tried, you will for sure fall in love with this fabulous sausage combination of meat and cheese; and you may start to call…
Ful Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is…
Dereniówka (Polish Dogwood Liqueur)
Dereniówka, is a type of Polish nalewka made from cornus mas (dogwood). It, among other nalewkas, were popular in noble manors of 17th CE Poland. Dereniówka belongs to the family of fruit nalewkas, such as orzechówka, wiśniówka, and porzeczkówka. These…