Palm oil boiled yam, also known as ji mmanu, is a typical Igbo food. Ingredient Yam, peeled and diced Fresh palm oil Salt to taste Fresh chile pepper, blended to paste Utazi leaves, shredded Onion (optional) Procedure Cook the yam…
Nigerian oatmeal is a nutritious and well-balanced dish that can be enjoyed straight or as porridge with milk. Nothing is more filling than oatmeal, making it ideal for a chilly morning or a day following a workout. Ingredients 1 cup…
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished…
Fruit skewer, also known as fruit kebab is a typical Nigerian snack prepared from varieties of fruit. Ingredients Pineapple, peeled Pear, peeled Apple, peeled Pawpaw, peeled Watermelon Banana, peeled Procedure Cut all the fruit into small chunks. Thread the fruit…
Nigerian fried noodles are a famous dish in Nigeria, consumed by all. Ingredients Instant noodles Vegetable oil Onion, chopped Bell peppers, diced Carrot, sliced thin Leafy green vegetables Stock cube Procedure Bring a pot of water to a boil. Add…
Wara refers to Nigerian cheese curds or tofu, the former being made from cow milk and the latter from soy milk. It is sometimes eaten as a snack by travelers, who can always get it as a staple product. The…
Nigerian eggplant fufu is a swallow made from eggplants Despite the dark purple colour of eggplant, it turns a dark greyish colour as in amala when cooked. Ingredients 2 eggplants 2 tablespoons psyllium husk powder Equipment Pot Food processor Paper…
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes. Ingredients 2…
Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 tablespoon nutmeg ¼ teaspoon salt 3 tablespoons sugar 1 tablespoon unsalted butter 1…
Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup. This dish is quick and easy to prepare, making…
Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge. Ingredients 4 ripe plantains ¼ teaspoon salt ½ cup puréed chile pepper mixed with tomatoes ½ cup vegetable…
Coleslaw is a salad dish that mainly consists of raw, finely shredded cabbage mixed with dressing. In Nigeria, coleslaw is usually simple and straightforward—typically made with cabbage, carrots, and mayonnaise. It is easy to prepare and takes less time compared…