Nigerian cocoyam chips, popularly called kokoro in Yoruba, are a type of chips made with cocoyam (taro root). Ingredients Cocoyam Salt Vegetable oil Equipment Frying pan Knife Stove Procedure Wash cocoyam with water, and peel the tuber. Rinse twice to…
Nigerian coco pops flakes is a type of breakfast meal that is quick and easy to prepare in just a few minutes. It is especially popular among children and young people, and it is rich in energy-giving nutrients. The meal…
Nigerian cauliflower fufu is swallow made with cauliflower, which is rich in fibre. Cauliflower fufu is similar to pounded yam, just like eggplant fufu is similar to amala. Ingredients 6 florets cauliflower 3 tablespoons palm oil (optional) ½ teaspoon psyllium husk…
Fufu is a staple cuisine in Africa, especially in Nigeria, where it is widely consumed and considered a variety of swallow. Potato, yam, plantain, and cassava are just a few of the starchy foods that can be made into fufu.…
Nigerian coconut candy is widespread on the streets of Lagos and Benin. It is chewy and yummy, and most travelers look to buy the candy either for themselves or as gift. It can be eaten on its own or as…
Boiled plantain is a typical Nigerian food served with egg sauce, palm oil, or garden egg stew. The plantain can be unripe or ripe. Ingredients Unripe or ripe plantain Water Procedure Boil some water in a pot, and add the…
Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others. Ingredients Fresh fish Water Salt Procedure Cut fresh…
Bean porridge is a traditional Nigerian dish enjoyed across different regions of the country, regardless of tribe or language. It is one of the most popular, easy-to-cook, and nutritious meals. It is usually prepared with palm oil, onions, and seasonings,…
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals. Ingredients 1 cup flour 2 tablespoons cornmeal 1 teaspoon black…
Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled…
This party food, or just anytime snack recipe originated in Rocky Mount, North Carolina. Ingredients Dry ingredients 2 boxes (16 cups/1 kg lb) rice Chex cereal 1 box (8 cups/500 g lb) wheat Chex cereal ⅔ box (5 cups/320 g/11 oz) Cheerios…
Ngoundja is a popular dish of fried plantains enjoyed in many African countries. This simple yet delicious treat features ripe plantains that are sliced, fried to perfection, and served as a side dish or snack. With a crispy exterior and…