Naan (Yeasted)
Ingredients 1 tsp dried active yeast 1 tsp white granulated sugar 200 g (7 oz) white bread flour 1 pinch black onion (nigella) seeds ¼ tsp salt ½ tsp baking powder 1 tbsp vegetable oil 2 tbsp natural (plain) yoghurt…
Browse Recipes
Mzembe U Mgban (Roasted African Pear)
Roasted African pear, also known as mzembe u mgban by the Tiv people of Nigeria, is a snack eaten with roasted corn. Ingredients African pear Salt Pepper, blended Sugar (optional) Procedure Cut pear into desired shape and size. Rinse the…
Mutton Broth
This recipe for mutton broth has been adapted into modern language from the 1881 Household Cyclopedia. Ingredients 3 pounds scrag of fresh mutton neck, cut into several pieces 2 quarts cold water A few turnips, cut into slices A few…
Müsli
Müsli or muesli is a German cereal mix that is often oat-based with dried fruits. Although it can be bought in several flavors, this is the recipe to make it yourself. Ingredients 3 cups (720 g) rolled oats 2 cups…
Muskrat Soup
Ingredients ½ cup finely-chopped onion 3 tbsp olive oil or any type of cooking oil 3 cloves of garlic, minced ½ lb muskrat meat, cut into pieces 2 tbsp tomato paste 1 tsp salt ½ tsp black pepper ½ cup…
Mushy Peas
Mushy peas is a popular and characteristic British dish that has helped to give British cooking its well-deserved reputation. Mushy peas are often served with fish and chips. Ingredients Dried marrowfat peas Water 2 tsp baking soda 1 tsp sugar…
Mushroom Tofu Soup
Ingredients 10.5 oz soft (silken) tofu 1 ½ cups water 1 medium onion, chopped 8 oz mushrooms, thickly sliced 1 tsp thyme ½ cup dry red wine 1 tsp soy sauce Salt to taste Special equipment Blender Skillet Procedure In…
Mushroom Soup (Gabi Supa)
Ingredients 1 pound fresh mushrooms, sliced if too big 2 cubes of mushroom base (bouillon) plus 1 cup of noodles OR 1 cube and 1 package of ramen-type mushroom noodle soup 2 tablespoons butter 2 tablespoons flour 2–3 cups milk…
Mushroom Ketchup
Mushroom ketchup is a seasoning. Ingredients 2 lbs edible mushrooms, chopped 3 tbsp salt 1 onion, chopped 2 tbsp finely ground fresh horseradish 1 tbsp lemon zest ¼ tsp cloves ½ tsp allspice ¼ cup cider vinegar 1 pinch of…
Mushroom Caps Stuffed with Bacon and Cheese
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Holiday Recipes Ingredients 3 oz (⅓ cup/85 g) cream cheese ¼ teaspoon Worcestershire Sauce ¼ teaspoon salt ¼…
Mushroom Barley Bean Soup
Ingredients 10 cups (2400 ml) water 1 medium onion, chopped 8 oz (230 g) mushrooms, thickly sliced 1 cup (240 ml) white beans 1 cup (240 ml) barley 1–2 carrots, chopped 1–2 zucchini, chopped Vegetable or chicken soup mix or…
Mulling Spice with Anise
Ingredients 2 cups (320 g/11 oz) dried orange peel 2 cups (250 g oz) broken cinnamon sticks 1 cup (125 g oz) whole allspice berries 1 cup (125 g oz) whole cloves 4 broken star anise Procedure Mix ingredients together well. Store in closed jar. Use Mix ¼…