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Muceere (Ugandan Pumpkin Stew)

Muceere (Ugandan Pumpkin Stew)

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin. This traditional stew is made with tender chunks of pumpkin cooked in a flavorful sauce, making it a comforting and nutritious meal. Ingredients 2…

Mực Nhồi Thịt (Vietnamese Stuffed Squid)

Mực Nhồi Thịt (Vietnamese Stuffed Squid)

Ingredients Main dish 12 small squid, cleaned, with tentacles removed and reserved 2 spring onions, cut into 2-inch lengths 2 dried black mushrooms, soaked in warm water for 30 minutes and quartered 2 tablespoons nước mắm 1 small carrot, sliced…

Muboora (Zimbabwean Pumpkin Leaves Stew)

Muboora (Zimbabwean Pumpkin Leaves Stew)

Muboora is a popular Zimbabwean pumpkin leaf stew. Ingredients 1 bunch of fresh pumpkin leaves (muboora) 1 medium-sized onion, finely chopped 2–3 cloves of garlic, minced 2–3 ripe tomatoes, chopped 1 cup peanut butter 2–3 tablespoons vegetable oil 1 teaspoon…

Mozzarella Tuna Melts

Mozzarella Tuna Melts

Ingredients 1 can (6 ounces) water-packed tuna, drained and flaked ¼ cup finely-chopped celery ¼ cup finely-chopped onion ¼ cup mayonnaise 4 hamburger buns, split 4 mozzarella cheese slices 4 tomato slices 4 lettuce leaves Procedure Preheat oven to 350°F.…

Mozzarella Sticks

Mozzarella Sticks

The following is a recipe on how to make breaded mozzarella sticks. Ingredients ¼ pound fresh mozzarella cheese ½ cup seasoned bread crumbs 1 large egg Procedure Preheat deep fryer to 350°F (175°C). Slice mozzarella into sticks 1–3 cm in…

Moussaka (Bulgarian)

Moussaka (Bulgarian)

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing’s kitchen. It’s delicious with cold yogurt on the side. Ingredients Oil for cooking…

Moroccan Soup

Moroccan Soup

Ingredients 1 onion, diced 350 g lamb meat or 4 chicken breasts, chopped 1 L broth 3 tsp olive oil 400 g diced tomatoes (with garlic if possible) 200 g dried apricots divided into 8 portions 1 tsp paprika powder…

Moroccan Salad

Moroccan Salad

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking. Ingredients 3 large, ripe tomatoes 1 green bell pepper 1 smallish onion 1 handful of fresh coriander, finely chopped 1 tsp ground cumin Salt…

Moroccan Couscous

Moroccan Couscous

Ingredients 1 box (10 ounces) quick-cooking couscous 2 ¾ cups chicken broth ¼ cup freshly-squeezed lemon juice 2 tbsp hot pepper paste 1 ½ tsp salt 1 ½ tsp freshly-ground coriander ¼ tsp freshly-ground cumin Olive oil 4 preserved lemon…

Montreal Steak Seasoning

Montreal Steak Seasoning

Ingredients 2 teaspoons garlic powder 4 teaspoons coarsely-ground coriander seeds 2 tablespoons coarse salt (kosher or sea) 4 teaspoons dill weed 4 teaspoons paprika 4 teaspoons crushed red pepper flakes (or 3 teaspoons cayenne pepper) 4 teaspoons fresh coarsely-ground black…

Monterey Jack Chicken Breasts

Monterey Jack Chicken Breasts

Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe. Ingredients 4 boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 4 pinches freshly-ground cumin ½ cup shredded Monterrey Jack…

Monte Cristo Burgers

Monte Cristo Burgers

A Monte Cristo sandwich is a sort of savory French toast sandwich. This recipe combines the traditional sandwich with the hamburger. Ingredients 1 pound 80/20 ground chuck Salt Freshly-ground black pepper Olive oil 4 hamburger buns, halved Few shots of…