Ingredients 1 mashed banana 2 tablespoons reduced-fat peanut butter 1 cup (250 g oz) vanilla yoghurt 2 teaspoons cinnamon sugar Procedure Combine all the ingredients until smooth. Notes, tips, and variations Works well as a spread for French toast.
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste,…
Ingredients 4 thick-cut pork rib chops 1 tsp salt 1 tsp black pepper 2 tsp dried rosemary ½ tsp ground ginger 6 oz molasses 1 tsp garlic powder ¾ tsp cayenne pepper 2 tbsp cider vinegar 2 limes, juiced Procedure…
These cookies can be considered gingerbread cookies, and originally were named as such. They resemble the molasses cookies made by Archway; they use relatively little ginger and are thus not as spicy hot as gingerbread cookies from many other recipes.…
Mohingha is a traditional Burmese dish made of colored soup with rice vermicelli. Here is a modern-day recipe. It is recommended that you top your mohingha with onion slices and Naga viper peppers; however, the use of Tabasco habanero Pepper…
Ingredients 12 oz thinly sliced cooked corned beef or deli corned beef or pastrami 2 tbsp butter, softened 8 slices rye or pumpernickel or sourdough bread 8 slices Swiss cheese 1½ cups sauerkraut, well drained ¼ cup Thousand Island dressing…
Ingredients 200 g butter 200 ml double cream 6–8 egg yolks Black pepper Ground nutmeg Procedure Melt the butter—it should not get brown, just melted. Add the cream and the egg yolks. Add the pepper and the nutmeg. Heat up…
Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails. This recipe also does not require a…
Ingredients 1 shallot or small onion, very finely minced OR ¼ tsp onion powder 1 tbsp fresh tarragon, minced OR ½ tsp dried tarragon 6 tbsp butter, softened 4 tbsp real mayonnaise Pepper Procedure If using onion powder and dried…
Mocha icing is traditionally used to frost hot milk cake or other cakes. Ingredients 6 Tbsp (90 ml) butter 4 Tbsp (60 ml) cocoa powder 3 Tbsp (45 ml) strong brewed coffee 1 Tbsp (15 ml) vanilla extract About 2…
Ingredients Cake 4 tablespoon butter, melted 1 cup graham cracker crumbs 1 box (22.5 ounces) brownie mix Frosting 3 egg whites ½ cup white granulated sugar 1 cup (2 sticks) butter, softened 2 tablespoons instant espresso powder 2 tablespoons warm…
Moambe is a delicious and popular dish from Central and West Africa. This rich and flavorful soup is made from palm nuts and typically includes an assortment of meats, vegetables, and spices. It is often served with a side of…