Browse Recipes

Microwave 1-2-3 Cake

Microwave 1-2-3 Cake

Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required. Ingredients 1 egg 1 tablespoon honey or maple syrup 2 tablespoons milk 3…

Mhadjeb (Algerian Stuffed Flatbread)

Mhadjeb (Algerian Stuffed Flatbread)

Mhadjeb is a type of thin, flaky Algerian pancake made from semolina and traditionally filled with onion, tomatoes, and even meat with harissa. To ensure the dough turns out well, it must be kneaded for a sufficient amount of time.…

Mexican Tomato Soup

Mexican Tomato Soup

Mexican tomato soup is a very simple dish that can be made hot if wanted. It is very nutritious for a soup too. Ingredients About ½ litre tomato sauce, tomato purée, or similar 2 large onions or equivalent 2 red…

Mexican Tequila Marinade

Mexican Tequila Marinade

Ingredients ½ cup tequila 3 tbsp mesquite honey ¼ tsp liquid mesquite smoke ¼ cup freshly-squeezed lime juice 1 habanero chile, puréed until smooth 1 tbsp salt 1 tbsp freshly-ground black pepper Procedure Combine all ingredients in an 8-ounce mason…

Mexican Seasoning

Mexican Seasoning

Mexican Seasoning is sometimes just chili powder, though many variations on this theme exist. Make your own mixture ahead of time and store in a small shaker for easy use. Ingredients ½ cup chili powder 1 tablespoon salt 1–2 teaspoons…

Mexican Rice II

Mexican Rice II

Ingredients 1 cup uncooked white rice 1 fresh red chile, seeded and finely diced (or 1 dehydrated chile that has been rehydrated) 5 tbsp Ancho Enchilada Sauce, strained through a medium mesh 1 ⅔ cups chicken broth 4 cloves of…

Mexican Rice I

Mexican Rice I

Ingredients 3 tablespoons canola oil 1 cup uncooked white rice (unwashed) ½ onion, chopped ½ green pepper, chopped 1 cup chopped tomatoes (if canned, drain them) 1 teaspoon salt ½ teaspoon cumin 2 cups water Procedure Over medium-high heat, fry…

Mexican Ribs

Mexican Ribs

These ribs use a Southwestern style rub, feature a sauce with a lot of prominent Mexican flavors, and are cooked over mesquite instead of hickory, which isn’t very easy to find in the South, however mesquite is. Ingredients 1 slab…

Mexican Habanero Hot Sauce

Mexican Habanero Hot Sauce

Ingredients ½ cup tomato paste 10–15 habaneros chiles, de-stemmed ¼ cup malt vinegar Salt to taste 5 drops red food coloring Procedure Combine all ingredients in a food processor and pulse until smooth. Refrigerate in a non-reactive container for up…

Mexican Chocolate Cake with Mocha Buttercream

Mexican Chocolate Cake with Mocha Buttercream

Ingredients Nonstick cooking spray 3 ounce Ibarra or semisweet chocolate 3 ounces unsweetened chocolate 2 cups cake flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon cinnamon (increase to 2 teaspoons if using the semisweet chocolate) 1 cup (2…

Mesquite Chicken Wraps

Mesquite Chicken Wraps

Ingredients 2 boneless skinless chicken breasts ½ cup mesquite wood chips, soaked in water 30 minutes Salt Freshly-ground black pepper 4 flour or corn tortillas Olive oil 2 cups grated Monterey Jack cheese Procedure Brush chicken with olive oil and…

Mesquite Chicken Sandwich

Mesquite Chicken Sandwich

Ingredients 4 boneless skinless chicken breasts 1 cup mesquite wood chips, soaked in water 30 minutes Mesquite seasoning Olive oil 4 ciabatta rolls, split in half and toasted BBQ sauce 4 slices Monterey Jack cheese Procedure Preheat grill and toss…