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Mbahal (Gambian Fish and Okra)

Mbahal (Gambian Fish and Okra)

Mbahal is a traditional Gambian dish that showcases the rich flavors of smoked fish, dried okra, and palm oil. It is a popular delicacy in Gambia, particularly among the Mandinka ethnic group. Mbahal is a hearty and aromatic stew that…

Mazorca Desgranada (Colombian Beef Salad)

Mazorca Desgranada (Colombian Beef Salad)

La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce. Ingredients ½ pound (250 g) beef loin steak, cut into thin strips Tartar sauce Ground…

Mató de Pedralbes (Spanish Maize Custard)

Mató de Pedralbes (Spanish Maize Custard)

Mató de pedralbes is a Spanish custard dessert. Ingredients 1 litre milk ¼ kilo white sugar 100 grams maize flour 10 yolks 2 cinnamon sticks Procedure Stir the maize flour into a glass of the cold milk. Put the rest…

Matar Paneer

Matar Paneer

Ingredients 6 tablespoons oil 8 oz (200 g) paneer, cut in 1” cubes 1 teaspoon ginger-garlic paste 1 cup chopped onions 1 cup puréed tomatoes 3 green chilies, seeded and finely chopped ½ teaspoon cumin seeds ¼ teaspoon turmeric powder…

Mashed Sweet Potatoes

Mashed Sweet Potatoes

Ingredients 2 pounds sweet potatoes, peeled and cut into ½-inch pieces ¾ cup brown sugar ½ cup freshly-squeezed orange juice 4 ounces unsalted butter, cut into pieces 1 tsp freshly-ground cinnamon Procedure Cover potatoes in a large pot with cold…

Mashed Pumpkin

Mashed Pumpkin

Ingredients 1 small pumpkin 1 pinch of salt 1 pinch of pepper About 1 tablespoon butter Procedure Clean your pumpkin well, being careful to remove manure, dirt, etc. Chop off the stem. Bake the cleaned pumpkin in a 375 °F…

Mashed Potatoes

Mashed Potatoes

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Potatoes Butter Milk Procedure Boil the potatoes until tender, then drain. While hot, rub the potatoes through a colander into a clean pan. For every…

Mascarpone Mac ‘n Cheese

Mascarpone Mac 'n Cheese

Folding in unsweetened whipped cream makes this mac ‘n cheese casserole light and airy. Ingredients ¼ cup unsalted butter ¼ cup all-purpose flour 1 cup mascarpone cheese 3 tbsp sugar 1 pinch of salt 2 cups heavy cream 1 pound…

Mascarpone Glazed Strawberries

Mascarpone Glazed Strawberries

Ingredients 1 pound fresh strawberries, hulled and sliced 1 cup mascarpone cheese 3 tbsp coffee liqueur 3 tbsp dark rum ¼ cup heavy cream 1 pinch of salt ¾ cup white granulated sugar 2 tbsp butter Procedure Melt butter in…

Mascarpone Chocolate Sauce

Mascarpone Chocolate Sauce

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness. Ingredients 1 cup (300 g/11 oz) mascarpone cheese ½ cup (125 g oz) chocolate syrup 2 tablespoons white granulated sugar 1–2 pinches of salt Procedure Whisk together all…

Marzipan Cake

Marzipan Cake

Marzipan cake with biscuit and cream. Ingredients Cake base 75 g butter 125 g white granulated sugar 1 packet vanilla sugar 4 eggs 100 g flour 1 teaspoon baking powder 100 g ground almonds Filling 3 tablespoons jam a few…

Marsala Chicken Scallopini

Marsala Chicken Scallopini

Marsala chicken scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine. Ingredients 2 boneless skinless chicken breasts 4 tsp butter 3 tsp olive oil ½ cup dry marsala wine ½…