Meatless Sloppy Joes
This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it’s a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns. Ingredients 2 tsp olive oil ½ onion, chopped…
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Meatballs with Honey Lime Sauce
Ingredients 1 pound ground beef 1 tsp salt 1 tsp black pepper 1 tsp red pepper flakes ½ cup dried breadcrumbs 1 tsp dried rosemary 1 tsp dried thyme 1 egg, beaten 2 tbsp clarified butter ¼ cup chicken broth…
Meatballs (Vegetarian)
This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don’t come out spherical; they are more of squished hemispheres, flat on one side. Ingredients 1 large onion, chopped 1 package (340 g) Yves “Veggie Ground Round”…
Meat Ravioli Filling
Ingredients 3 tbsp butter or olive oil 4 tbsp finely-chopped onion ¾ lb veal, chicken, or turkey, finely minced 12 oz frozen or cooked spinach, squeezed and chopped ½ cup freshly grated Parmigiano Reggiano 1 pinch ground nutmeg 3 eggs…
Meat and Shrimp Potstickers
Potstickers (锅贴 鍋貼 guōtiē; literally “pot stick”) are a Northern Chinese-style dumpling popular as a street food, appetizer, or side order in Japanese and Chinese cuisine. This dish is often served on a dim sum menu, but may be offered…
Meat and Rice-Stuffed Bell Peppers
Ingredients 3 bell peppers 500 g (½ lb) ground meat of your choice (e.g. beef, pork, or a mixture) 0.5 L (16 ounces) canned tomato sauce 100 g (½ cup) uncooked rice (any type) Salt Pepper Procedure Wash peppers. Use…
Mead
Mead or honey wine is a fermented alcoholic beverage made of honey, water, and yeast. It can have a wide range of flavors, depending on the source of the honey, additives including fruit and spices, the yeast used for fermentation,…
Mbulawu (Malawian Fermented Millet Porridge)
Mbulawu is a traditional Malawian fermented millet porridge. It is a nutritious and comforting breakfast option that is enjoyed by many in Malawi. Ingredients 1 cup millet flour 3 cups water Salt, to taste 1 tablespoon vegetable oil Equipment Saucepan…
Mbongo Tchobi (Cameroonian Black Stew)
Mbongo tchobi is type of stew popular among the Bassa people of Cameroon, though it is also eaten in other countries. It can be eaten with rice and yam. Ingredients Large fish of choice, filleted ½ teaspoon salt 2 large…
Mbong Tchobi (Cameroonian Spicy Black Stew)
Mbong tchobi is a popular Cameroonian dish. It has a unique colour and taste. It can be served with ripe plantain or any complimentary dish of your choice. If you are seeing this stew for the first time you can…
M’batata (Sweet Potato And Peanut Soup)
M’batata is a flavorful and creamy soup popular in the Central African Republic. It combines the natural sweetness of sweet potatoes with the richness of peanuts, resulting in a comforting and nourishing dish. Ingredients 1 tablespoon vegetable oil 1 onion,…
Mbatata a Matenda (Malawian Cassava Fritters)
Mbatata a matenda is a popular Malawian snack made from cassava. These cassava fritters are crispy on the outside, soft on the inside, and bursting with flavor. They are a delightful treat that can be enjoyed on their own or…