Ingredients Cake 1 tablespoon butter, softened, for greasing pan 1 tablespoon flour for dusting pan 1½ cups cake flour 1 teaspoon baking powder ½ teaspoon salt 16 tablespoons unsalted butter, softened 1¼ cups white sugar 2 tablespoons grated zest from…
Tempeh is a traditional Indonesian food made from soybeans. It is a fermented food, utilising a special type of mould that forms a cake. When fresh, tempeh has a nice mushroom-like smell and flavour. Ingredients 400 grams (14 ounces) dried…
Ingredients 2 tablespoon butter or margarine 1 cup chopped onion ½ cup chopped celery 1½ cups diced, pared potatoes, cut in ½-inch cubes 2 cups corn, fresh or frozen 1½ cups water 2 chicken bouillon cubes ¼ teaspoon thyme 1…
Sponge cake is the most commonly-recognised variety of baked confectionery in Britain. It has a sweet taste, often flavoured with vanilla, chocolate or other additions. It can be cut and displayed in a very large number of different ways. A…
Saganaki is a Greek or Greek-American dish consisting of a hard, white, brined cheese cooked simply with olive oil in a hot pan (traditionally a two-handed vessel whence the name of the dish), usually served with lemon. In American restaurants,…
Ingredients 125 g (½ cup) plain yoghurt 125 g (½ cup) water 2 tsp honey 250 g (1 cup) all-purpose flour Preparation Wash a glass jar with water and leave it wet. Sterilize by microwaving it for 4 minutes. Mix…
Ingredients 1 teaspoon active dry yeast 1¼ cups (300 ml) lukewarm milk 1 tablespoon white sugar 3 cups (360 g) unbleached all-purpose flour ¼ teaspoon salt 2 tablespoons butter, melted and cooled Procedure In a small bowl, dissolve the yeast…
Ingredients 3¼ cups bread flour 1 tsp salt 7–8 oz milk ¼ cup water 2 tsp active dry yeast 2 tbsp white sugar ¼ cup unsalted butter 1 egg Procedure Knead all the ingredients together, and let rise for 1…
Ingredients 2 cups whole-wheat 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk Procedure Preheat oven to 325°F (165°C / gasmark 3). Use cooking spray or grease and then lightly flour a 9x5x3-inch baking pan. Combine…
Ingredients Procedure Dissolve 1 tablespoon brown sugar in warm water in a small bowl. Add yeast and let stand until sponge Place remaining ½ cup brown sugar, 4 cups flour, and salt in large mixing bowl, then briefly mix. Mix…
Ingredients 1 cup warm water (105–115°F) 2 tbsp (2 packages) of active dry yeast 1 pinch unrefined sugar 1 cup soy milk ⅓ cup (packed) unrefined sugar 3 tbsp vegan butter or margarine 1 tbsp salt 1½ cup walnuts (optional)…
Ingredients Procedure Put half of the water into a container, then add yeast and either sugar or honey. Take another container and put in 2 pounds (1 kg) of flour. Form a crater in the middle into which you can…