Macaroni and Cheese II
Ingredients 8 oz elbow macaroni Salt to taste ½ cup milk ½ cup cheese (of the chef’s preference), grated ¼ cup butter 1 egg dash of dried parsley and oregano Procedure Fill a pot with water, and add macaroni and…
Browse Recipes
Lumpia (Fried Filipino Spring Rolls)
Lumpia are a variety of fried Filipino spring rolls, and they make a tasty dish. Ingredients 1½ pounds (680 g) ground chicken or pork ⅓ cup chopped water chestnuts ½ cup chopped onion 4 eggs ¼ cup soy sauce salt…
Lumanda (Zambian Okra Stew)
Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices. It is a delightful dish often enjoyed…
Low Country Shrimp and Grits
Ingredients 3–4 strips thick smoky bacon, cut into 1-inch pieces ½ onion, minced 2–3 cloves garlic, minced 1 lb large shrimp, peeled (use peels to make stock) Salt 1 pint heavy cream, divided 2–2½ cups shrimp stock Butter Black pepper…
Loukoumas (Greek Donuts with Honey) II
Callimachus called these “honey tokens” some time during the 3rd century B.C. Loukoumades were the 1st prizes awarded to winners of the ancient Olympics. Now they are the perfect Greek cafe dessert celebratory piece of decadent, or mid-morning snack. They’re…
Louis Dressing
Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses. The dressing is creamy but has a…
Long Island Roast Duckling with Citrus
This recipe uses a conventional roasting method based on the one featured on The City Cook website. Ingredients 1 ea. (4–5 pounds, 1.8–3.6 kg) whole pekin duckling 1 lemon, cut into quarters 1 orange, cut into quarters or eighths Salt…
London Fog
London fog (also known as Vanilla Tea Misto or an Earl Grey Tea Latte) is the name of a drink which originated in Vancouver, British Columbia, Canada, although the creator remains unknown, among several claims. One such claim is from…
Lomo Saltado (Peruvian Steak Stir-fry)
Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a…
Loco Moco (Rice with Egg and Hamburger)
Ingredients 2 eggs 1 hamburger patty ½–1 cup uncooked rice (per preference) Gravy Procedure Cook the eggs sunny side up. Cook the hamburger to your preference. Steam the rice, and heat up the gravy. Assemble the components in the following…
Lo Mein
This lo mein recipe is very flexible. Add what ever ingredients you think will fit. A popular combination is pork with water chestnuts and asparagus. “Stir fry-style meats and vegetables” simply refers to ingredients cut in pieces that are slightly…
Liverpool Lamb and Vegetable Soup (Scouse)
This is a traditional recipe for Liverpool scouse, also known as “lobscouse”. The sauce is not thickened, and it is usual to serve with preserved beetroot or red cabbage and white bread with butter. An even more impoverished variety of…