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Malai Mixed Vegetable Curry

Malai Mixed Vegetable Curry

Malai mixed vegetable, is a creamy side dish for Indian bread. Ingredients 3 green capsicums (bell peppers) 1 each orange, yellow, and red capsicum 1 cup paneer cubes Cashew nuts 4 large tomatoes 1 cup chopped carrot 1 cup peas…

Maklubi (Rice with Meat and Vegetables)

Maklubi (Rice with Meat and Vegetables)

Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant. Ingredients ½ pound ground beef ½ onion, chopped Olive oil 1 cup rice 1 ½ cups water Salt Black pepper Allspice…

Maja Blanca (Coconut Milk Pudding)

Maja Blanca (Coconut Milk Pudding)

Maja blanca is a gelatin-like comfort food. Ingredients 2 cups cornstarch 4 cups coconut milk 1 can (14 oz) sweetened condensed milk 1 can (13.5 oz) coconut cream ¾ cup white granulated sugar 1 cup corn kernels (optional) ¼ cup…

Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)

Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)

Ingredients 5–6 onions, peeled and sliced thin 2–3 green chiles, washed and finely diced Salt ½ tsp turmeric powder ½ tsp chile powder 1 tsp ground cumin 1 tsp ground coriander Gram flour Oil Procedure Combine onions and chiles. Mix…

Mafrum bil Lahm (Libyan Baked Meat and Potatoes)

Mafrum bil Lahm (Libyan Baked Meat and Potatoes)

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce. It is a delicious and satisfying meal that is often enjoyed during festive occasions and gatherings. Ingredients 4…

Maffé (West African Peanut Stew) III

Maffé (West African Peanut Stew) III

Maafe is a stew made from groundnuts. It originated from the Madinkwa and Bambara people of Mali. Ingredients 2 lbs stew beef ½ cup peanut butter 1 cup water 1 teaspoon black pepper 1 teaspoon salt 2 tablespoons tomato paste…

Madras Filter Coffee

Madras Filter Coffee

Traditional Madras filter coffee requires the use of specific fresh-roasted coffee beans and chicory roots, which are not always available outside India. This recipe uses Indian instant coffee that has chicory in it, which is available in some Indian stores…

Madbucha (North African Peppers and Tomatoes)

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice. There’s more than one way to make it,…

Macho Nachos

Macho Nachos

This recipe is attributed to Jack Cochran. Ingredients Cayenne pepper sauce 1 can (9 oz) prepared bean dip Tortilla chips Shredded cheddar cheese Guacamole (ready-made) Sour cream Sliced jalapeño peppers Procedure Stir cayenne pepper into the bean dip to taste.…

Machacado con Huevo (Eggs with Shredded Beef)

Machacado con Huevo (Eggs with Shredded Beef)

Machacado con huevo is a dish which consists of shredded dry beef that is scrambled with eggs. Its name means “shredded with eggs” in Spanish. The shredded dry beef, carne seca, is said to have originated in the town of…

Macaroni and Cheese (Vegan)

Macaroni and Cheese (Vegan)

Macaroni and nutritional yeast is a vegan alternative to macaroni and cheese. Ingredients 1 pound dry macaroni pasta ½ cup margarine ½ cup flour 1 cup nutritional yeast flakes 3 ½ cups water or rice milk, boiling 1 ½ tsp…

Macaroni and Cheese (Microwaved)

Macaroni and Cheese (Microwaved)

Ingredients Uncooked macaroni pasta Cheese, grated ½ cup milk Salt Pepper Chives, chopped Water Procedure Add macaroni in a bowl and add water for the macaroni to absorb. Cook in the microwave for 3 minutes. Remove from the microwave. Add…