Liberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don’t need so much. Ingredients 3 lb chicken, cut into medium pieces Salt…
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Liberian Cassava Leaf Soup
Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia. Made with cassava leaves, meat, and an assortment of vegetables, this soup is a flavorful and nutritious meal that is perfect for gatherings and…
Liberian Butter Rice
Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine. Made with aromatic ingredients and cooked in butter, this rice dish has a rich and delicious taste that pairs well with a variety…
Lettuce Soup
Ingredients Stock 2 bunches of sorrel, washed and cut up 1 bunch of endive, washed and cut up 1 head of lettuce, washed and cut up 1 small bunch of chervil, washed and cut up 1 stick of celery,washed and…
Leong’s Cashew Chicken
Cashew chicken was invented at Leong’s Tea House in Springfield, Missouri. Leong had difficulty popularizing Chinese cuisine in the area and based the dish on the popular fried foods common in the Ozarks. The dish is not truly Chinese, but…
Lentil Rice Loaf
Lentil rice loaf isn’t exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic. Ingredients ½ cup lentils 2½ cups vegetable stock 1 bay leaf ½ cup brown rice (not all will be used) 1 egg,…
Lentil, Potato, and Tomato Curry
This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness. It is excellent served with chapatis or…
Lentil Burgers
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license. Ingredients 1½ cups dried lentils, picked through 3–4 cups water or vegetable stock 1 tbsp garlic salt 1 tbsp butter 1 tsp olive oil 1…
Lentil, Barley, and Tomato Soup
Alexandra soup is a puréed vegetable soup, containing lentils, barley, and tomato. It makes for a warming meal. Ingredients 1 cup (240 ml) lentils 2 heaped tablespoons (30 ml) barley 1 tablespoon (15 ml) butter 1 onion, diced 3 cups…
Lentil and Sausage Stew
This lentil and sausage stew is intended for eating with spätzle. It is a slightly modified recipe; the traditional one has no tomato and honey. But, as with many “national meals,” there are different opinions. Try different variations until you…
Lemonade (Extra-sour)
Ingredients about 6 medium lemons, juiced to yield 1 cup (250 ml oz) juice 3¼ cups (850 ml/29 oz) water ¾ cup superfine sugar (160 g oz) Procedure Juice the lemons on a citrus reamer. Rolling the lemons on the…
Lemon Squares
A wonderful square recipe with the flavor of lemon. Ingredients Base 2 cups (480 ml) all-purpose flour ¾ cup (180 ml) powdered sugar 1 cup (240 ml/g) margarine (softened) Topping 4 eggs ⅓ cup (80 ml) lemon juice 1 ½…