Marly Sponge
Marly sponge is a meringue stabilized with flour. It is typically used as a component in other pastries. Ingredients 5 oz (150 g) almond meal 2¼ oz (70 g) cake flour 8 oz (250 g) superfine sugar 8 oz (250…
Browse Recipes
Marinated Mackerel
Ingredients 4 or more mackerels 2 fresh bay leaves, chopped 6 cloves 1 blade of mace 1 sprig of fresh thyme 1 onion, chopped 10 peppercorns Salt Malt vinegar Procedure Clean and scale fish. Place in a baking dish large…
Marinated Green Olives
Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts. Ingredients 2 cups (16 oz/450 g) unpitted large green…
Marinated Cucumbers and Onions
This is a nice, light, cooling salad or side dish to have during the hot summer months. Ingredients 2 cucumbers 1 white onion 2 cups (480 ml) distilled white vinegar 2 teaspoons (10 ml) vegetable oil 1 teaspoon (5 ml)…
Margarita Grilled Chicken
Ingredients 4 boneless skinless chicken breasts ½ tsp freshly-ground cumin ½ cup tequila (recommended: José Cuervo Especial Gold) ½ cup margarita mix ¼ cup olive oil Salt Freshly-ground black pepper 1 cup mesquite chips, soaked in water 30 minutes ¼…
Maple Syrup Planked Salmon
Maple syrup planked salmon mixes the hint of sweetness from the maple syrup with the rich smoky flavour imparted from the cedar plank. Using organic ingredients enhances taste. Ingredients 4 salmon steaks or individual fillets (preferably wild-caught) 4 tbsp (60…
Maple Planked Salmon with Rum Glaze
Ingredients 1 side (1.5–2 lb) of sockeye salmon Salt Freshly-ground black pepper 1 tbsp olive oil ½ cup dark rum 1 large untreated maple plank, soaked in water for at least 1 hour Procedure Brush salmon with oil. Sprinkle liberally…
Maple Planked Chicken Breasts
Ingredients 2 ea. (12–16 ounces) boneless skinless chicken breasts Olive oil Salt Freshly-ground black pepper 1 tsp freshly-ground coriander 2 medium untreated maple planks, soaked in water at least 1 hour Procedure Brush chicken with olive oil. Sprinkle both sides…
Maple Glazed Chicken Breasts
Ingredients 4 boneless skinless chicken breasts ½ cup Grade B Amber maple syrup (Grade A Dark Amber would be okay too.) ¼ cup chicken broth 2 tbsp Worcestershire sauce Melted butter 1 Tbsp salt 1 Tbsp freshly-ground black pepper 2…
Maple-Glazed BBQ Ribs
Maple syrup and pork just sort of seem to be made for each other. Ingredients 1 slab pork spareribs 1 Tbsp salt 3 Tbsp dark brown sugar 2 Tbsp smoked paprika 2 Tbsp cayenne pepper 1 cup maple syrup 1…
Maple Cumin Glazed Grilled Bananas
Ingredients 4 bananas, peeled and halved lengthwise ½ cup maple syrup 2 tbsp dark rum ½ tsp ground cumin Procedure Spray bananas and cold grill grate with nonstick cooking spray. Place a large saucepan over high heat and add rum.…
Maple Cream
Maple cream, also called maple butter, is a type of sweet spread or condiment made from cooked maple syrup. It shouldn’t be confused with compound butters containing whipped dairy butter and maple syrup. Use maple cream in other confections, baked…