Israeli Salad
Ingredients 1 cucumber, chopped in 1 cm cubes 1 tomato, chopped in 1 cm cubes 1 onion, chopped in 1 cm cubes ¼ cup chopped parsley 2 tbsp oil 2 tbsp lemon juice or vinegar ½ tsp salt ½ tsp…
Browse Recipes
Isombe na Kariyo (Cassava Leaves with Pumpkin)
Isombe na kariyo is a delightful Rwandan dish that combines tender cassava leaves with pumpkin. This flavorful and nutritious dish is a popular choice in Rwandan cuisine. The cassava leaves are cooked until tender and mixed with sautéed pumpkin, creating…
Island Ceviche
Ingredients ½ cup freshly-squeezed lime juice ½ cup freshly-squeezed lemon juice ½ cup freshly-squeezed orange juice 1 tsp salt 1 tsp freshly-ground black pepper 1 ea. (8 ounces) pompano fillet, thinly sliced 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced…
Irish Stew
Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley. It originated in Ireland but appears in cookbooks all over Europe, including in Escoffier’s Guide Culinaire. Although traditionally…
Irish Potatoes
Irish potato candy is a potato-shaped sweet unique to the Philadelphia area and very popular around St. Patrick’s day. Despite its name, it contains no potato. It’s a common recipe to make with kids as it requires no cooking and…
Irish Pastie
Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland’s national dishes at it is regularly bought from chip shops across the province and generally can’t be found anywhere else. Here is a…
Irish Fruit Cake
This is a variation of fruit cake that originated in Ireland. Ingredients 1 lb cake flour 1 pinch of salt ½ tsp baking powder 3 eggs 4 oz sultanas or golden raisins 6 oz white granulated sugar 6 oz butter…
Irio (Kenyan Mashed Potatoes with Veggies)
Irio is a Kenyan staple food of peas, corn, and potatoes. It’s mostly found among East African nations. Ingredients Potatoes, quartered Fresh green peas Corn Water Salt Black pepper Equipment Stovetop Pot Knife Masher and/or wooden paddle Procedure Combine the…
Iresi Eyin (Yoruba Palm Oil Native Rice)
Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice. It is different from Yoruba jollof/Yoruba Party Jollof/ Nigerian…
Inyama y’Isugi (Rwandan Grilled Pork)
Inyama y’isugi is a traditional Rwandan dish of succulent grilled pork. The pork is marinated in a flavorful blend of spices and grilled to perfection, resulting in tender and juicy meat with a smoky flavor. It is a popular dish…
Inswa (Zambian Fried Flying Ants)
Inswa is a traditional Zambian delicacy made from fried flying ants. These nutritious and protein-rich insects are a seasonal delicacy and are enjoyed as a crunchy and flavorful snack. Ingredients 2 tablespoons vegetable oil 1 cup fresh or dried flying…
Instant Chocolate Mousse
Instant Chocolate Mousse is a dessert composed primarily of cocoa powder, coffee, and whipped cream. Unlike some other chocolate mousse recipes, this one does not require melted chocolate or eggs. Ingredients Mousse ½ cup (60 g oz) unsweetened cocoa powder…