Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices. This vegetarian stir-fry is a popular dish in Ethiopian cuisine and is enjoyed as a main course or a side dish. Ingredients…
Indonesian-style fried rice is a popular food in Indonesia. Ingredients Fried rice 5 tablespoons vegetable oil 3 eggs, beaten 3 cloves garlic, crushed 3 red chillies, chopped 100 grams beansprouts, washed 75 grams green peas, washed 3 pieces spring onion,…
This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce. Ingredients 2 teaspoons olive oil 1 teaspoon cumin ½ cup raisins ¼ cup cashews 2…
This dish is extremely creamy and rich; don’t expect to be able to eat much of it. It goes very well with Indian beans and Indian rice. Ingredients 6 small potatoes, peeled and cut in half 2 small cans coconut…
The Indian omelet is called so since it has various Indian spices and vegetables added to it. Ingredients 4 large eggs 1 cup finely-chopped onion ½ cup chopped tomatoes ½ teaspoon salt ¼ teaspoon pepper ½ teaspoon cumin seeds Finely-chopped…
This recipe is for cooking moong dal in the typical Indian way. Ingredients ½ cup moong dal 3 green chiles ½ tsp turmeric powder 1½ cups water Salt to taste 2 tbsp cooking oil or ghee 1 sprig curry leaves…
Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi. Ingredients 1 kg (2.25 lbs) mangoes, deseeded 2 tsp red chile powder 2 tsp cumin powder 25 g…
Ingredients 1 tsp toasted coriander seeds ¼ tsp toasted cumin seeds ⅓ cup plain yogurt ¼ cup red curry paste 1 tbsp curry powder 1 bay leaf 1 ½ tsp salt 1 ½ tsp freshly-ground white pepper 1 tbsp cayenne…
Ingredients ½ cup water ½ cup milk 1 teaspoon tea leaves 2 teaspoons sugar OR 1 packet artificial sweetener (adjust according to taste) Dash of chai masala (a little more than a pinch depending on your taste) Equipment 1 saucepan…
This is excellent with Indian potatoes and Indian rice. Ingredients 1 can lentils 1 can kidney beans 1 onion ½ can tomatoes ½ teaspoon paprika ½ teaspoon salt ½ teaspoon sugar ¼ teaspoon cumin 1 pinch turmeric Procedure Chop and…
This recipe makes a vegan approximation of a caramel sauce without caramelizing sugar. Ingredients 2 cups (480 g) granulated sugar ¾ cup soy milk, rice milk, or other non-dairy milk of choice ¾ cup turbinado sugar ⅓ cup maple syrup…
Ikinyomoro n’ibishyimbo is a traditional Rwandan dish that combines the smoky flavors of fish with hearty beans. This flavorful and nutritious dish is a staple in Rwandan cuisine and is often enjoyed as a main course. Ingredients 2 tablespoons vegetable…