Jam Sandwich
The jam sandwich is, as its name suggests, a sandwich filled with jam. It can be filled with any kind of jam. Ingredients 2 slices of bread Some jam (any flavor) Procedure Spread the jam onto the first slice of…
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Jam (recipe)
Ingredients 2 cups soft, fleshy fruit like strawberries, peaches, cherries, plums, blueberries, blackberries, raspberries, etc. ¼ cup or less lemon juice ½ teaspoon of butter 1 cup white granulated sugar (or 3 cups for bitter or sour fruits) Pectin (optional)…
Jalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds)
Atomic buffalo turds (also known as ABTs) are a variation of the jalapeño popper. Ingredients Jalapeño peppers Cream cheese Cocktail sausages Bacon slices Procedure Halve the jalapeño peppers lengthwise and scrape out membrane and seeds. Fill the peppers with cream…
Jalapeno Glazed Seared Salmon
Ingredients 2 jalapeño chiles, stemmed ⅛ cup chicken broth 2 ea. (12 ounces) Coho or silver salmon filets Salt Freshly-ground black pepper 2 tsp vegetable oil Procedure Pulse chiles with broth in a food processor until a thick paste is…
Jalapeno Eggs
Ingredients 1 onion 1 can of tomato beans 1 pack (150 g) of bacon 4 slices of whole-wheat bread Margarine 4 eggs Pickled jalapenos (the kind you have on tacos) Shredded cheese Procedure Side dishes Chop and fry the onions,…
Jailhouse Chili
This is a modern version of Jailhouse Chili, as served in the Texas prison system. In the early part of the 20th century, those likely to regularly spend time in local detention facilities in the American Southwest were said to…
Italian White Bean Soup
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 1 pound dried white beans (haricot or flagelot, not lima or butter…
Italian Tricolor Soup
Soup alla Nazionale is a patriotic Italian soup. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Savoury custard Spinach Tomatoes…
Italian Tomato Sauce
Ingredients 3 cups tomato paste 1 tbsp salt 1 tbsp black pepper 2 tbsp dried basil 2 tbsp dried oregano 1 tbsp Italian seasoning 2–4 cloves of garlic, minced Procedure Combine all ingredients.
Italian Soup with Poultry Quenelles
Soupe all’Imperatrice is a soup made of poultry quenelles in broth. This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Poultry…
Italian Seasoning
Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers. Ingredients 1 bunch (20 g) Basil 2 tablespoons Garlic Powder 1 bunch (20…
Italian Rice with Wild Mushrooms
Ingredients 3 cups chicken stock 5 tablespoons extra-virgin olive oil 3 chopped shallots 2 cups risotto rice 1 cup dry white wine ¼ cup Parmesan cheese 4 ounces (commercial) wild mushrooms, sliced and sautéed 1 teaspoon truffle oil Salt to…