Ibihaza n’ubwoko is a flavorful and nutritious dish from Rwanda that combines tender beans with savory mushrooms. It is a popular vegetarian option that is rich in flavors and textures. This dish is often enjoyed as a main course and…
Ingredients 200 g whole wheat kernels 300 g boneless mutton 20 g fresh green Indian chiles 2-inch piece ginger 6–8 cloves garlic 100 g cooking oil 3 medium onions, finely sliced 2 medium limes ½ tsp turmeric powder (haldi) 2…
Ingredients Vegetable oil for frying 1½ cups yellow corn meal 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1¾ teaspoons salt 3 eggs, lightly beaten ⅛ teaspoon cayenne pepper ¼ cup chopped green onions 1 cup…
Hummus is a classic dish likely originating from mid-eastern cultures. This recipe incorporates entirely raw ingredients for a truly healthy, delicious taste. Ingredients 2 cups chickpeas ⅓ cup sesame seeds 3 cloves garlic ¼ white onion 1 peeled lemon ⅓…
Ingredients 1 cup dry chickpeas Water 1 teaspoon baking soda 2–3 cloves of garlic 1 teaspoon salt Tahini and water, to make a paste Ground cumin Fresh, coarsely-cut coriander leaves Salt to taste Procedure The night before you plan to…
Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce. Ingredients 3 oz (85 g) butter, melted 3 oz (85 g) hot sauce 3 cloves garlic, minced 2 tsp soy sauce Oil for deep…
Ingredients 1 cup crumbled blue cheese ½ cup sour cream ½ tbsp minced garlic 2 tbsp cayenne pepper 1 tbsp salt 1 recipe Hot Wings or Buffalo Wings Celery sticks Procedure Combine cheese, cayenne, sour cream, garlic, and salt in…
Hot water crust is a type of pastry dough used for savory pies, such as pork pie and steak and kidney pie. As it contains lard, it is unsuitable for vegetarians. Vegetable fat or shortening can be substituted in equal…
This is somewhat an interpretive recipe, so you have to get a little creative. But, creativity is what spawned it, and no two people come up with exactly the same sauce. Regardless, what results will be very hot, and very…
Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them ‘scotch bonnets’ for their bell-like shape). A good way to use habañeros is by making up a pepper sauce. Because the heat of individual peppers…
Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. The cake can be fabulous, but the recipe is not for the timid. Expect a couple attempts that fail to…
Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter. Ingredients Buns 1 cup (240 ml) milk 4 teaspoons (20 mL) water 1 cake fresh yeast 3 cups (720 ml) all-purpose flour ⅓ cup (80 ml)…