Italian Rice Pudding
Ingredients 2 cups (500 ml pint) water 1 cup (110 g oz) risotto rice ¼ teaspoon salt 1 tablespoon butter 3 cups (750 ml US pt) half and half 1 cup (225 g oz) granulated sugar 1 cinnamon stick 1 piece of lemon peel…
Browse Recipes
Italian Rice Pilaf
This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine. Ingredients 2 cups uncooked white rice 2 tbsp unsalted butter ½ tsp salt ½ tsp freshly-ground black pepper 2 ½ cups low-sodium chicken broth…
Italian Poached Salmon
Ingredients 4 ea. (24 ounces) salmon filets, pin bones removed ¾ cup red wine ¼ cup tomato paste 1 tbsp capers, finely chopped Salt Freshly-ground black pepper Flour 2 tbsp olive oil 1 tbsp minced garlic 1 tsp fresh rosemary…
Italian Meringue
Italian meringue is a meringue made by whipping together egg whites and hot sugar syrup. It can be used to top various desserts such as lemon meringue pie or baked alaska, and it can also be used to make Italian…
Italian Meatballs
Ingredients 500 g (18 oz/1½ lb) minced veal meat ¼ tsp oregano ¼ tsp parsley 1 clove of garlic, minced 1 large egg 125 g (4 oz/¼ cup) breadcrumbs 30 g (1 oz/1 Tbsp) grated Parmesan cheese Salt to taste…
Italian Marinated Chicken
Ingredients 1¾ cups (420 g) chicken broth 1 tablespoon canned diced tomatoes, drained 1 teaspoon grated Parmesan cheese ½ teaspoon Italian seasoning, crushed ¼ teaspoon garlic powder 6 skinless, boneless chicken breast halves Procedure Mix broth, tomatoes, cheese, Italian seasoning…
Italian Garlic and Herb Marinade
Ingredients ½ cup red wine, preferably from an Italian region 2 tbsp minced garlic 3 sprigs rosemary, finely chopped 2 tbsp flat-leaf parsley, finely chopped 1 tbsp salt 1 tbsp black pepper 2 tbsp oregano, finely chopped 2 tbsp basil,…
Italian Dressing II
Ingredients ¼ cup plus 2 tbsp water ¼ cup vinegar 2 tbsp chopped fresh parsley 1 tbsp plus 1 tsp grated Parmesan cheese 2 tbsp vegetable oil 2 tsp dry pectin ¼ tsp salt ¼ tsp pepper ¼ tsp dried…
Italian Dressing I
Ingredients ¼ cup drained capers 1 clove garlic, pressed 1 shallot, minced ½ cup olive oil ½ teaspoon black pepper 1 small dried red chile, sliced ½ teaspoon crushed fennel seed 1 tablespoon white Chianti or dry white wine 2…
Italian Crispy Chicken
Ingredients 4 ea. (24–32 ounces) boneless skinless chicken breasts ¼ cup garlic-flavored croutons, finely crushed ¼ cup Italian seasoned breadcrumbs ¾ cup all-purpose flour Canola oil 1 tbsp Italian seasoning 1 tbsp salt 1 tbsp freshly-ground black pepper 2 tbsp…
Italian Braised Shortribs
Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs. Ingredients 3 pounds English-cut short-ribs 1 quart red wine, preferably Chianti ½ cup tomato paste ½ quart beef broth 1…
Italian-American Spaghetti alla Puttanesca
Ingredients 5 tablespoons olive oil 1 pound (450 g) onions, chopped 1 ounce (28 g) garlic, finely chopped 4 ounces (110 g / 2 small tins) anchovy fillets or anchovy paste 1 ounce (28 g) capers, thoroughly rinsed 1–3 fresh or dried hot…