Ingredients 15 grams dried bay leaves 75 grams black cardamom seeds 40 grams green cardamom seeds 20 sticks cinnamon, about 2.5 cm in length 20 grams whole cloves 35 grams coriander seeds 20 grams cumin seeds 25 grams fennel seeds…
Fines herbes is a mixture of herbs used in French cuisine. It normally contains parsley, chives, tarragon and chervil. Ingredients 1 tablespoon chopped tarragon 1 tablespoon chopped chervil 1 tablespoon chopped chives 1 tablespoon chopped parsley Procedure Combine all ingredients…
Tortillas are a type of flatbread popular in Mexico and Central America, commonly made from wheat flour or masa. This recipe is for the masa (corn) variety; see Flour Tortilla for the wheat flour version. Ingredients 2 cups masa (masa…
Coconut milk is the liquid extracted from ripe fresh coconuts. When a small amount of water is additionally added to the pressing process, the flavor is very delicious. It supplies substantial amounts of fat, the majority of which is in…
This recipe can be used to make aquafaba from dried chickpeas. Ingredients Dried chickpeas Procedure Fill a pot with water, and add the chickpeas. Bring the water to boil, then reduce the heat. Let it simmer for a couple of…
This is a nice applesauce to enjoy any time, but especially with latkes during Hanukkah. You don’t need to get your blender dirty; you just need a potato masher and a little elbow grease. The use of a sugar substitute…
Ingredients Dumplings 1 cup (250 g) wheat flour 1 pinch of salt 1 tbsp oil 1 ½ cups (375 ml) boiling water 8 whole strawberries 3 tbsp butter, melted Strawberries 2 cups (500 g) strawberries, washed and stemmed Sugar or…
Holzknechtnocken, translated as Lumberjacks’ Dumplings, is a traditional dish from Ebensee in Austria. In former times lumberjacks had to stay in the forest for days and would prepare dumplings. Hot water was poured over flour and salt to make the…
Hollandaise sauce is an emulsified, egg yolk-based sauce. Ingredients 3 egg yolks 1 tsp water 1 ½ sticks (170 g) unsalted butter, cut into pieces ½ tsp salt 2 tsp lemon juice ⅛ tsp cayenne pepper ⅛ tsp white pepper…
This stuffing isn’t designed to be stuffed inside a turkey unless you want dry meat. Ingredients 2 cups crumbled cornbread 6 egg yolks, beaten 1 tsp salt 1 tsp freshly-ground black pepper 2 ½ tsp thinly-sliced fresh sage ½ cup…
The original recipe contributor submitted the following information: > “This is from an old recipe book of my mother’s. There’s a little note on the page: ‘fruitcake—only better’. It’s tricky to get right but it’s well worth the time and…
Hogao is a criollo sauce used in many Colombian dishes. Ingredients 2 large red tomatoes, finely diced 2 scallions, finely chopped ¼ cup oil Allspice Chicken bouillon cube Salt Pepper Procedure: Heat oil in a medium frying pan. Add scallions,…