This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 2 glasses red wine 1 glass vinegar 3 tsp cullis (strong meat broth) A bit of sugar 1 onion, sliced A little cinnamon 1 bay…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients ½ pint cream Hare or venison 2 egg yolks Some onion Butter Flour Salt Procedure Run the cream over the hare or venison just before…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients 24 anchovies, boned and chopped 10 shallots, finely chopped 1 handful scraped horseradish ¼ ounce mace 1 quart white wine 1 pint red wine 1…
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and…
Hard-boiled or hard-cooked eggs are a preparation where whole eggs are cooked in the shell until both the yolk and the white are fully cooked. After cooking, the shell is typically cracked all over and removed. Ingredients Eggs Procedure Boiling…
Hanjin ligidi, also called ekana gowon, is a cone-shaped Nigerian confection mostly enjoyed by children. It is similar to a lollipop. Ingredients Tsamiya (tamarind) Water Sugar Flavoring of choice Procedure Shape food-safe paper or aluminum foil into cones. Clean any…
Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices. This vegetarian stew is a popular side dish in Ethiopian cuisine and pairs well with injera (Ethiopian flatbread) or rice. Ingredients 2 tablespoons…
Ingredients 2 lbs lean (80/20) ground beef 1 large onion, chopped 3 cans (36 oz) cans stewed tomatoes 2 cans (16 oz) corn 1 can (8 oz) peas 6 large stalks celery, chopped 6 large potatoes, cubed 1 can (8…
The original contributor of this recipe provided the following anecdote: > “This was the first thing I could cook. I learned to make it staying with a friend as I was leaving the Navy. For years I have called it…
Ingredients 3 tbsp canola oil for frying 4 cloves garlic, sliced 0.5 cm thick 4 cloves red onion, sliced 0.5 cm thick 3 cm ginger, peeled and minced 2 red chillies, minced 400 g hamburger meat, diced 3 scallion, cut…
Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own…
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients 28 g (1 oz) ham 3 dessert spoons Musca or sweet port…