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Herbed Corn

Herbed Corn

Ingredients ½ cup butter, softened 2 tablespoon minced fresh parsley 2 tablespoons minced fresh chives 1 teaspoon dried thyme ½ teaspoon salt ¼ teaspoon cayenne pepper 7 ears sweet corn, husks and silks carefully removed Procedure Combine all ingredients except…

Herbal Iced Tea

Herbal Iced Tea

Ingredients 0.75 L rosehip tea 3 tbsp honey 2 oranges, juiced 5 drops orange flower extract 1 lime, cut into pieces 1 lemon, cut into pieces Procedure Sweeten the rosehip tea with the honey and allow to chill. Add orange…

Herb Grilled Strip Steaks

Herb Grilled Strip Steaks

Ingredients 1 ea. (14 ounces) strip steak 1 ¼ tsp rosemary, minced 2 tsp thyme, minced 1 tbsp finely-chopped flat-leaf parsley Salt Freshly-ground black pepper Extra-virgin olive oil ½ cup soaked mesquite wood chips 2 tsp vegetable oil Special equipment…

Herb Grilled Snapper

Herb Grilled Snapper

Oregano, dill, parsley, and rosemary give a Greek feel to regular snapper. Ingredients 1 ea. (2 lb) whole red snapper, cleaned, fins removed and head and tail left intact Olive oil ½ bunch dill ½ bunch oregano ½ bunch flat-leaf…

Herb Biscuits

Herb Biscuits

Ingredients Procedure Preheat oven to 450 °F. Have an ungreased baking sheet ready. In a large bowl, combine both flours, baking powder, salt, and spices. Mix well. Add margarine, and mix with a fork or pastry blender until mixture resembles…

Henry Thiele’s Pancake

Henry Thiele's Pancake

Henry Thiele’s Pancake is a German pancake recipe developed in the 1930s at Henry Thiele’s Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years…

Heinz Burger Sauce

Heinz Burger Sauce

A classic recipe by the Heinz corporation, this sauce will go great with any burger and it’s easy to make to boot. Ingredients 1 cup Heinz mayonnaise 1 cup Heinz tomato ketchup ¼ cup Heinz sweet relish 1 Tbsp Heinz…

Hazelnut Meringue

Hazelnut Meringue

This recipe for hazelnut meringue can be used to make smaller meringue cookies or larger discs to serve as the base of another dessert such as a pavlova. Ingredients 1 lb (500 g) egg whites 1 lb (500 g) superfine…

Hawthorn Tea

Hawthorn Tea

Hawthorn Tea is a sweetened beverage made from hawthorn, herbs, and lemon juice. It is thought by some to improve the immune system, and to alleviate symptoms of flu and sore throat. Ingredients 1 L water 1 hawthorn tea bag…

Hawawshi (Egyptian Meat Pies)

Hawawshi (Egyptian Meat Pies)

Hawawshi is a popular Egyptian street food consisting of flavorful meat fillings encased in a crispy pastry. It is a delicious and convenient dish that is often enjoyed as a quick snack or as part of a meal. Hawawshi is…

Haupia (Hawaiian Coconut Pudding)

Haupia (Hawaiian Coconut Pudding)

Haupia is a Hawaiian pudding made of coconut milk and cornstarch (originally Polynesian arrowroot starch). Ingredients 3 cups coconut milk ½ cup white granulated sugar 1 dash salt ½ cup cornstarch Procedure Mix coconut milk with sugar and salt over…

Hashbrown Casserole

Hashbrown Casserole

This potato casserole recipe is a long-time favorite in Utah. It is super fattening but very good. You can reduce the fat by using low fat cheese and fat free sour cream, and omit the butter. You can also use…