Ingredients 1 cup ½-inches bread cubes from good-quality French or Italian loaf 2 tablespoons olive oil 1 pinch of salt ⅛ teaspoon garlic powder Procedure Warm an 8-inch skillet over low heat while preparing bread. A minute before you are…
This garlic butter sauce is great on filets, seafood, and fried chicken! Ingredients 2 sticks (½ cup) unsalted butter, divided Splash of heavy cream 3 tbsp minced garlic 1 medium shallot, very finely minced Pinch of salt ¼ tsp freshly…
Ingredients 1 tbsp unsalted butter 1 tsp olive oil ½ medium onion, finely diced 2 tbsp minced garlic Salt Freshly-ground black pepper 1 pound fresh asparagus, trimmed of tough ends Procedure Melt butter with olive oil in a large straight-sided…
This is a simple salad dressing. Ingredients ¼ cup (60 ml) vinegar 2 Tbsp olive oil 2 tsp garlic salt 2 tsp sugar (optional) ½ tsp dried tarragon Procedure In a small bowl or jar with a tight-fitting lid, combine…
This is a very simple dressing for salad or pasta. Ingredients 1 small garlic clove 1 sprig rosemary 1 strip of lemon peel (1 x ½ inch) ¾ cup (180 ml) olive oil ¼ cup (60 ml) lemon juice Procedure…
Garden egg stew, also galled garden egg sauce, is a Nigerian stew. Ingredients Garden eggs Salt ¼ cup palm oil 1 large onion, chopped 3 red bell peppers, chopped 6 fresh tomatoes, chopped Nigerian smoked Titus fish, shredded Ground crayfish…
Ingredients 1 tablespoon olive oil 1 medium red onion, chopped 1 red bell pepper, peeled, cored and chopped 2 cloves garlic, minced Pinch saffron ½ pound new or boiling potatoes, unpeeled and cut into bite-sized chunks 2 teaspoons smoked sweet…
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice…
Ingredients 2–3 large carrots ½ cup (120 g) cashew nuts, broken ½ cup (120 g) raisins, washed 1 pinch salt 2–3 teaspoons sugar 4 pods cardamom 1 pinch cinnamon powder 1 tablespoon butter 1 cup (240 ml) milk Procedure Cut…
Funkaso or pinkaso is a savoury Hausa fritter eaten with soup, honey, or sugar. Ingredients 4 cups wheat flour 1 tablespoon instant yeast 1½ teaspoon salt 1 tablespoon white sugar 1½ teaspoon baking powder Vegetable oil for frying Procedure Sift…
Funje is a traditional dish popularly eaten in Angola. It can be prepared using the modern method or the traditional method. Ingredients 3 cups water 1½ cup cassava flour Procedure Modern method Preheat the oven to about 350 °F. Put…
Fumbua, a delicacy hailing from the Democratic Republic of the Congo and celebrated in Angola, is renowned for its delightful flavors and nutritional value. This satisfying dish combines the richness of healthy fats and proteins, resulting in a scrumptious low-carb…