Firecracker Rub
This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat. Ingredients 1 cup smoked paprika ¼ cup salt ¼ cup cayenne pepper ¼ cup black pepper ¾ cup dark brown sugar ¼ cup…
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Firecracker Ribs
These ribs pack a kick from cayenne pepper. Ingredients 1 slab pork spareribs ¼ cup Firecracker Rub Several drops liquid smoke 1 cup white wine 2 tbsp cider vinegar 2 tbsp Worcestershire sauce 2 tbsp soy sauce 2 tbsp honey…
Firecracker Marinade
If you’re not up to the heat, keep some dairy around. It’ll help cool down the burn. Ingredients 2 habanero chiles, stemmed 1 ½ tsp salt 1 ½ tsp freshly-ground black pepper Juice of 2 lemons Zest of 1 lemon,…
Firecracker Grilled Shrimp
Ingredients 36 peeled and deveined shrimp (21/25 count) ½ recipe Firecracker Marinade Special equipment 9 bamboo skewers, soaked in water for 30 minutes Procedure Pour marinade into a gallon size zip-top bag. Add shrimp and toss to coat. Refrigerate for…
Firecracker Burgers
Ingredients ½ cup mayonnaise 2 chipotle chiles in adobo, finely chopped 1–1½ tsp cayenne pepper ½ tsp salt ½ tsp freshly-ground black pepper 1 tsp Montreal Steak Seasoning 1 pound ground beef chuck Olive oil 8 slices bacon, crisp cooked…
Filo Puff Pastry
Ingredients 2 ⅓ cups plain (non-self-raising) flour 450 g butter, diced 550 g butter Chilled water Additional flour for dusting Procedure In a bowl, mix the first measure of flour and diced butter, until it becomes a fine crumb. Add…
Filfel Chuma (Libyan Spicy Tomato Sauce)
Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick. This versatile sauce is made with a combination of tomatoes, garlic, chili peppers, and various spices.…
Field of Dreams Guacamole
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Appetizers This guacamole is decorated to look like a ballpark, topped with a cream cheese baseball. Ingredients 4 ounces cream cheese, softened 1 teaspoon…
Feijão Tropeiro (Brazilian Beans and Sausage)
Feijao tropeiro is a traditional side dish in many parts of Brazil. Ingredients 2 lbs pinto beans 2 lbs sausage of your choice (mild Italian is good in this dish) 2 cloves garlic 2 small yellow onions ½ pound slab…
Faten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be…
Fasolia (Ethiopian Green Bean Stew)
Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce. This vegetarian stew is a popular choice in Ethiopian cuisine and pairs well with injera (Ethiopian flatbread)…
Fall Chanterelle Mushroom Frittata
Ingredients 6 egg whites 2 egg yolks ½ cup milk ½ cup chopped and roasted chanterelles ½ cup low-fat cheddar cheese 1 tsp lemon juice 1 tsp black pepper Procedure Preheat oven to 350°F (175°C). Combine the whites and yolks…