Fried Chicken and Fried Potatoes
Ingredients 8 lbs potatoes ½ quart vegetable oil 2 ½ lbs chicken, cut into small pieces Salt to taste Cumin to taste Procedure Peel potatoes, and slice into small or large wedges. Heat oil in a pan to about 350°F.…
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Fried Bacon and Egg Sandwich (Homemade Egg McMuffin)
This egg sandwich recipe mimics the Egg McMuffin. The eggs are better over-hard with the yolks broken so you don’t get yolk dribbling down your arm while eating. Ingredients 2 English muffins, sliced in half 4 strips bacon 2 eggs…
Friar’s Omelette
Friar’s Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry. Ingredients 6 medium cooking apples 4 ounces (125 g / 1 stick)…
Fresh Herb and Cheese Ravioli Filling
Ingredients 4 oz (½ cup) ricotta or cottage cheese 2 oz (¼ cup) blue cheese 2 oz (¼ cup) mozzarella 2 eggs 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme) Salt Pepper Procedure Beat eggs and place in a…
Fresh Egg Pasta (Pasta Fresca All’uovo)
Ingredients 300 g (1½ cups) all-purpose flour or durum semolina flour 1 tsp salt 3 eggs 1 Tbsp olive oil A few drops of water Procedure Dough Pour the flour and salt into a food processor. Beat the eggs with…
Fresh Broadbeans Salad
Quick, simple, refreshing. Just like a salad should be. Use fresh, young broad beans. If you can’t find them soft enough to eat raw, cook in boiling water for the shortest time possible, and rinse in cold. Ingredients Tomatoes Onion…
French Onioned Chicken
French onioned chicken is a type of dish made from chicken breast. Ingredients Egg, beaten Boneless chicken breast French-fried onions, crushed Paprika (optional) Equipment Bowl Oven Baking sheet Parchment paper Procedure Preheat the oven to 200°C. Dip the chicken into…
French Omelette
A French omelette is a dish consisting of fried beaten eggs, often with an added filling. The center of the omelette should be just barely cooked, and a little runny. The outside should be cooked, but not browned (or only…
French Meringue
Also called common meringue, French meringue is a simple meringue made by whipping egg whites and beating in granulated sugar. It can be baked into cookies or a crispy base for pavlova, vacherin, or other desserts. Ingredients 8 oz (250…
French Martini
The French martini is a cocktail served in two forms, sometimes referred to as “classic” and “modern.” The modern form is presented here. Ingredients 4 parts vodka 1 part pineapple juice 1 part Chambord (or other raspberry/blackberry liqueur) 2 maraschino…
French Fries (Belgian)
Ideally, Belgian fries have a golden to golden-brown appearance, and a bite through the crispy outside should reveal a soft inside. The ratio of crispy exterior to soft interior is determined by the thickness of the fries, which can range…
French Dressing
French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called “Catalina Dressing”. Ingredients ⅔ cup ketchup ¾ cup white granulated…