Pâté chinois (Chinese pie) is a traditional French Canadian main course, and is often served during the cold months of the year. It is typically served with pickled beets. Ingredients 8 medium fresh whole white potatoes 2 lbs ground beef…
Frappé coffee is a refreshing drink of Greek origin, perfect on a summer’s day. Ingredients 1–2 spoons of instant coffee Tall glass of cold water 1–3 spoons of sugar (optional) 3–5 ice cubes (optional) Milk (optional; condensed/evaporated milk works best)…
The fool’s gold loaf is a rather unusual sandwich, consisting of a whole French loaf filled with margarine, bacon, peanut butter and jelly. It is famous for being a favorite of Elvis Presley. Ingredients 2 tbsp margarine 1 loaf French…
Ingredients 400 g (1 lb) Gruyêre cheese, grated 400 g (1 lb) Emmenthaler cheese, grated 400 ml (2 cups) dry white wine 1 or more cloves garlic 4 tsp cornstarch 50 ml (¼ cup) kirschwasser Pepper, freshly ground Nutmeg, freshly…
Scottish flapjacks are a type of baked bar dessert made with oats. Ingredients 75 g butter or margarine 50–75 g light brown sugar 1 tablespoon golden syrup 175 g porridge oats Procedure Put the butter or margarine, sugar, and golden…
This recipe for flan de queso was originally contributed by Brenda Ortiz. Ingredients Flan 8 oz cream cheese 14 oz leche condensada (sweetened condensed milk) 12 oz evaporated milk 4 large eggs 1 tsp vanilla extract Caramel 1 cup of…
Ingredients 1 pound flour, sifted 1 pound butter Water Procedure Divide the butter into four equal pieces. Cut one butter piece into the flour with a knife. Mix in just enough water to make a dough. Roll the dough. Flake…
Fit-fit, also known as Ethiopian bread salad, is a delightful and flavorful dish made with torn pieces of injera (Ethiopian flatbread) tossed in a zesty dressing. This salad is a popular breakfast or brunch option in Ethiopian cuisine and is…
This vegan fish sauce imitation is intended to mimic the umami flavor of the original, which is derived from anchovies. Ingredients 1 ½ cup shredded dried seaweed 4 cups water 3 very large cloves garlic, crushed but not peeled 1…
Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread. This flavorful and comforting dish is often enjoyed for breakfast or as a light meal. With its aromatic spices and unique…
Ingredients 2 cups fireweed blossoms and buds 1 cup rice or white wine vinegar Procedure Rinse blossoms in a colander and let dry. Place blossoms in a sterilized jar and pour vinegar over the top. Place mixture in a dark…
Ingredients 2 cups all-purpose flour ¼ cup white granulated sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 5 tablespoons butter 1 cup sour cream 1 egg yolk ½ cup fireweed blossoms Procedure Mix dry ingredients together.…