Fried Potato Slices
Ingredients Large potatoes, peeled Lard Salt Procedure Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon. Dry potato well in a clean cloth. Heat a good amount lard…
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Fried Plantain and Egg
Fried plantain and egg is a Nigerian dish mostly eaten as breakfast. Ingredients Plantain Vegetable oil Egg Salt Equipment Frying pan Frying spoon Bowl Knife Fork Procedure Peel and slice the plantain. Season with salt and toss to mix. Heat…
Fried Pita Bread with Eggs
This is a westernized version of a dish from Yemen. Ingredients 1 tbsp extra-virgin olive oil 1 pita bread 2 eggs Salt Black pepper Procedure In a heavy skillet, heat the oil at medium-low temperature. Tear the pita into small…
Fried Pickle
Fried pickle is a snack item found in the American South. It is made by deep-frying a sliced, battered, dill pickle. Ingredients Milk mixture 1 cup milk 1 egg, beaten 1 tbsp flour 1 tbsp Worcestershire sauce 6 drops hot…
Fried Pasta
A simple salty dish with onions and pasta. Ingredients Pasta Oil or butter Salt Garlic, minced Onions, chopped Procedure Boil pasta until tender. Oil your pan over medium heat. Add onions and garlic to pan. Cook until transparent and browning.…
Fried Onion Blooms
Ingredients 2 huge onions, at least 4 inches (10 cm) across Oil for frying Beer batter Seasoned flour Sour cream chili sauce Procedure Preheat deep fryer to 375°F (190°C). Put each onion on cutting board, root end down, and cut…
Fried Okra
Fried okra means summer in the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal—easy to make and always tasty. Ingredients Fresh okra Cultured buttermilk or plain milk Flour Spices as desired (e.g. salt,…
Fried Green Tomatoes
Ingredients 4–6 green tomatoes Salt Pepper Yellow cornmeal Vegetable or olive oil Procedure Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick. Salt and pepper tomato slices to taste. Dip slices in cornmeal and shallow fry in hot grease or oil…
Fried Green Tomatoes with Tomato and Cheese
Ingredients Fried tomatoes 4–6 green tomatoes 4–6 eggs ¼ cup milk Salt Black pepper Red pepper flakes ½ cup freshly-grated Parmesan cheese 1 cup white flour 2 cups bread crumbs Italian seasoning Oil for frying Topping 4–6 red tomatoes, chilled…
Fried Fish
This fried fish is battered and deep-fat fried. You’ll need thin fish filets that don’t fall apart when cooked. Fried fish go well with soda and can be served with ketchup, lemon juice, or a mixture of the two. They…
Fried Eggs (Olive Oil-basted)
Ingredients ¼ cup extra-virgin olive oil 1 egg Salt Pepper Procedure Heat olive oil in a frying pan over a low-medium heat (you will break the olive oil if you heat it too much). Crack open one egg into the…
Fried Chicken
Fried chicken has a dual origin in the rural American South. The Scots had a tradition of deep-frying chicken in fat with seasonings, unlike their English counterparts who baked or boiled chicken. Later, as African slaves were introduced to households…