Falafel seitan bratwurst is a vegetarian bratwurst substitute that combines chickpea falafel and seitan (gluten). Ingredients Gluten flour Spiced falafel mix (the chickpea variant, not the fava bean variant) Water Soy sauce Vegetable oil Chili powder (optional) Procedure Mix gluten…
Thanks to dry falafel mix and the nature of simple salads, this recipe is pretty fast and easy. Look in the bulk bins at your local hippie grocery store for dry falafel mix. Ingredients 1 ⅔ cup falafel mix 1…
Fairy cakes are the British equivalent of American cupcakes. A common variant on fairy cakes is butterfly cakes, where the top of the cake is cut out and shaped to look like butterfly wings. Ingredients 125 g (4.4 oz) butter…
Faina is a type of flatbread made with chickpea flour (harina de garbanzos). It can be eaten plain or with a slice of pizza, in which case it is called pizza a caballo (pizza on horseback); this is very popular…
Ingredients 1 small baking apple 1 tbsp raisins 1 ½ tsp brown sugar ¼ tsp cinnamon 2 tbsp sour cream (optional) Procedure Core apple almost to, but not through, the bottom. Mix together raisins, brown sugar and cinnamon. Stuff apple…
Euneojuk is a traditional Korean food. In English, it can be translated as sweetfish porridge. Ingredients 180 g uncooked rice 200 g whole sweetfish, cleaned and gutted 2 L water Doenjang Gochujang Fresh ginger 50 g water celery (Oenanthe javanica)…
Ingredients 1 whole chicken, cut into pieces (breast cut into 4 pieces) 3 large carrots, cut into thirds and sliced lengthwise 1 large onion, diced 3 large potatoes, cut into 4 pieces each 2 cloves garlic, chopped 1 medium Roma…
This recipe is from Escoffier’s Le Guide Culinaire. Ingredients 1 lb brown roux 6 quarts brown stock 8 tablespoons tomato paste 1 lb mirepoix 1 bouquet garni Procedure Dissolve the cold roux in a bowl by stirring in some of…
Eshabwe is a rich and creamy delicacy that holds a special place in Ugandan cuisine. Made from ghee (clarified butter) and milk, Eshabwe is a luxurious and indulgent accompaniment to traditional Ugandan meals. It is traditionally served as a dipping…
Eru and water fufu is a common meal in Cameroon. It is very common among the Manyu people of the southwest region of Cameroon. Ingredients Eru Eru leaf, cleaned and chopped Water leaf, cleaned and chopped ½ litre palm oil…
Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham. Ingredients 16 oz split yellow Swedish peas 12 cup water 2–3 lb smoked pork butt 1 large yellow onion, peeled and chopped…
Ensalada Rusa, which translates into “Russian Salad” is a simple potato salad that is a staple in Uruguayan tables. It is served with “asado” in restaurants. Ingredients 2 large potatoes, diced 1 cup fresh peas 2 carrots, diced ½–¾ cup…