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Cod, Olive Oil, and Cream Sauce (Brandade de Morue)

Cod, Olive Oil, and Cream Sauce (Brandade de Morue)

Ingredients 1 lb salt cod, skinless and boneless 1 cup olive oil ½ cup milk or heavy cream 1 tbsp fresh lemon juice, or to taste 1 cup finely-chopped onion 2 cloves garlic, pressed or grated with a microplane Pepper…

Cocoyam Fufu

Cocoyam Fufu

Cocoyam fufu is a swallow made from cocoyams (also known as taro root, dasheen, yautia, eddo, and kalo). Ingredients Cocoyam Cassava flour Water Equipment Mortar and pestle Pot Bowl Knife Procedure Cut the cocoyam into medium-sized chunks, and cook in…

Coconut Rice (Nasi Lemak)

Coconut Rice (Nasi Lemak)

Ingredients 6 cups (1450 ml) basmati rice 7 cups (1680 ml) coconut milk Salt 1–2 pandan leaves tied in a knot (optional) 2 inches (51 mm) of fresh ginger root (optional) Procedure Rinse the rice and set it aside. Meanwhile put…

Coconut Rice (Indonesian)

Coconut Rice (Indonesian)

Ingredients 300 grams uncooked white long-grain rice 400 ml coconut milk 2 red shallots 2 slices fresh ginger 1 pinpoint of fenugreek seed 2 pandan leaves Procedure Rinse and drain the rice. Put all ingredients in a skillet or saucepan;…

Coconut Pyramids

Coconut Pyramids

Coconut pyramids are cakes simple enough for children to make, and gluten free. Ingredients 100 g desiccated coconut 50 g castor sugar 1 egg About 6 glacé cherries (optional) a few drops pink food colouring (optional) Procedure Preheat oven to…

Coconut Pudding II

Coconut Pudding II

Ingredients 4 eggs 425 milliliters thick coconut milk 115 grams white granulated sugar ½ teaspoon Jasmine water Procedure Combine eggs, coconut milk, sugar and Jasmine water in a dish. Beat until foamy. Pour the mixture into a heatproof dish, and…

Coconut Pudding I

Coconut Pudding I

Ingredients 2 tender (young) coconuts, flesh scooped out 1 cup tender (young) coconut water ¼ cup China grass (agar) strands 2 cups milk ½ cup condensed milk Procedure Purée the young coconut flesh in a blender, and keep aside. In…

Coconut Cream Filled Cake with Meringue (Bienmesabe)

Coconut Cream Filled Cake with Meringue (Bienmesabe)

This popular and tasty dessert recipe is from the original contributor’s grandmother. Ingredients Cake 3 large eggs ½ cup white granulated sugar ½ cup self-rising flour 1 teaspoon pure vanilla extract Coconut cream filling 2 cups milk 1 ½ cups…

Coconut Cream and Pound Cake with Moscatel (Bienmesabe)

Coconut Cream and Pound Cake with Moscatel (Bienmesabe)

This is a popular and tasty dessert. Ingredients 8 coconuts ½ cup (120 g) of white granulated sugar 9 egg yolks 3–4 pound cakes (biscochuelo) cut in ½-inch slices 1 bottle of moscatel wine Powdered cinnamon Procedure Grate the coconut…

Coconut Chutney (North Indian)

Coconut Chutney (North Indian)

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant. Ingredients 2 cups shredded fresh coconut 1–2 split green chillies 5 cloves garlic ½ cup chopped…

Cocoa Mix

Cocoa Mix

Ingredients 4 cups nonfat dry milk powder 1 cup cocoa powder 1 cup white sugar ½ tsp salt Procedure Combine all ingredients. Mix thoroughly. Store in an airtight container. Use For each serving of hot cocoa, add 2 heaping teaspoons…

Cocoa-Coconut Bites

Cocoa-Coconut Bites

Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license. Ingredients ⅓ cup (45 g) coconut oil ¼ cup (25 g) unsweetened cocoa powder ⅛ cup + 1 tsp (30 ml + 1 tsp) maple…