Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients Veal slices Ham slices…
Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Meat drippings Boiled potatoes, cold and sliced Salt Pepper Procedure Heat some drippings in a frying pan. Add the sliced potatoes, and season with a…
Colcannon is a rich mashed potato dish with cabbage, butter, and other ingredients. It’s very easy to make and is a nice change from ordinary mashed potatoes. Its sloppiness is balanced by the crunch of the cabbage, and it should…
This is from an old Scottish recipe still used frequently to this day. Ingredients Butter or drippings Equal amounts of cooked potato and cabbage Butter Salt Pepper Procedure Melt a piece of butter in a saucepan, allowing approximately 1 ounce…
Ingredients ¼ L of Chilean brandy 1 nutmeg 2 cinnamon sticks 4 spoonfuls coffee 4 cloves ½ cup water 9 cups (2.1 L) milk 12 spoonfuls sugar Preparation Mix the nutmeg, the cloves and the cinnamon in a small pot…
Sweet and spicy. It’s a nice twist on a barbecue favorite. Ingredients 4 each boneless skinless chicken breasts and chicken drumsticks ¼ cup Barbecue Chicken Rub 1 cup Cola BBQ Sauce Procedure Season chicken with Rub. Refrigerate for at least…
Ingredients 2 pounds (1 kg) beef stew meat, cut into 2 in. (5 cm) cubes All-purpose flour, as needed 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked paprika ½ cup cognac 1 cup tomato paste ¼ cup chicken…
Ingredients 3 Honeycrisp apples, peeled, cored, and sliced into 12ths 2 tbsp dark rum 2 tbsp coffee liqueur ¾ cup strong coffee, cooled 3 tbsp sugar 1 pinch salt 3 tbsp unsalted butter Procedure Melt 1 tbsp butter in a…
Coffee concentrate is produced through the cold brew method, in which ground coffee is soaked in water for several hours, then strained, leaving a strong coffee liquid. Coffee made from coffee concentrate is generally less acidic than regularly brewed coffee…
Ingredients 1 ½ cup butter or margarine, softened 1 package (8 ounces) cream cheese, softened 1 ½ cups granulated sugar, divided 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼…
Coddle is a popular meal in Dublin. It’s seen as an economical dish and can be stored in fridge and reheated in microwave. It goes well with soda bread or brown bread. Ingredients 550 g sausages 250 g bacon, chopped…