Cornbread II
Ingredients ¼ cup (35 g / 1.2 oz) cornmeal 1¼ cup (310 ml / 10 oz) mixture of milk and orange juice (you can use as much orange juice as you like; ¼–½ cup (60–125 ml / 2–4.2 oz) is…
Browse Recipes
Cornbread and Chicken Casserole
If you like, you can substitute turkey, beef, or even tuna for the chicken. Ingredients 2 cups shredded cooked chicken 3 cups cornbread, crumbled finely ¼ tsp salt ¼ tsp freshly-ground black pepper 1 tbsp minced garlic ½ large onion,…
Corn on the Cob with Husks
Corn can be roasted over the fire or on the grill without using tinfoil by simply leaving the husks on. Soaking in advance prevents the husks from burning. Each ear of corn serves 1. Ingredients Corn on the cob, with…
Corn Muffins
These corn muffins are moist and sweet with a slightly crunchy crust. This recipe is based on a recipe from Rose Levy Berenbaum’s Bread Bible, but with yogurt substituted for the sour cream. This is also double her recipe. Ingredients…
Corn Dogs
Ingredients ⅔ cup (160 g) corn meal ⅓ cup (60 g) flour 1 teaspoon salt ½ cup (120 ml) milk 1 egg, beaten 2 tablespoon vegetable oil 8–10 hot dogs Equipment 8–10 wooden skewers Procedure Preheat deep fat fryer to…
Corn Bread Fish
Ingredients 4 boneless, skinless fish fillets (about 6 ounces each, 1–1¼ inches at thickest), such as tilapia, catfish or trout (see notes) Salt to taste Pepper to taste ⅓ cup bottled Italian dressing 1 large corn muffin, or ⅔ cup…
Corn and Kelp Chowder
This is a recipe for a corn and kelp chowder. Ingredients 1 quart corn kernels (removed from the cob) ½ cup dried sea kelp (or laver) 2 cups milk or cream 2 cups water 1 green or red bell pepper,…
Coriander Chutney
Coriander chutney goes well with a papadum or chapati. It is suitable for refrigeration and freezes fairly well. It pairs extremely well with meat and many vegetarian preparations and is commonly served as a condiment with a wide variety of…
Coquitos (Coconut Macaroons)
Ingredients 4 large eggs 250 g desiccated coconut 200 g white sugar 1 tsp vanilla extract 2 tbsp water (optional) Procedure Preheat your oven to 180°C. Mix all ingredients together in a bowl. If your paste is too thick to…
Coq au Vin III
Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta. The lardons are cooked, and the rendered fat used for browning the other ingredients, and…
Coq au Vin II
Ingredients 4 ea. chicken thighs and drumsticks, or 1 stewing hen, cut into serving pieces Salt Freshly-ground black pepper 3 bay leaves 2 bottles (1.5 L) Pinot Noir red wine All-purpose flour 3 eggs, beaten 2 tbsp water 1 medium…
Confederate Cush
Confederate cush is a dish that became popular among the armies of the South during the American Civil War, since it used ingredients that many Southerners had on hand. Ingredients Fat bacon, chopped Cubed cooked beef Cornmeal mush 1 qt…