Shortbread is a type of cookie which is traditionally made from one part white sugar, two parts butter, and three parts plain white flour, although other ingredients like ground rice or cornstarch are sometimes added to alter the texture. Shortbread…
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint,…
Shark fin soup, or shark fin stew, is a fish soup believed to have originated from China. On the Chinese seas during the 1800s, pirates under the control of Ch’ing Yih Szaou used to make shark fin soup that took…
Sarsaparilla had significant popularity in the United States during the 19th century, but its popularity has faded more recently. This recipe is modified from Seed to Pantry School. Ingredients ½ ea. cinnamon stick ¼ tsp (1.25 ml) wintergreen leaves 1…
Sailor’s sauce is a deeply rich sauce that can be used for a number of meat-based dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia. Ingredients 1 poultry liver 3 shallots 2…
Roti jala are thin and lacy Malaysian pancakes. They are typically served—like other kinds of roti—with savory dishes like curries. Many versions use coconut milk, but this one uses water. Ingredients 4 cups wheat flour 3 cups water 2 standard…
Salată de vinete (eggplant salad) is a common Romanian spread made with eggplants and onion. It is usually eaten with bread. Ingredients 2 ea. (1–1½ pounds) medium-large eggplant (any variety) ½ large or 1 medium onion, finely diced or grated…
Rocky road is a popular ice cream flavor in the United States. Though there are variations on the flavor, it is traditionally composed of chocolate ice cream, nuts and marshmallows. The flavor is claimed to have been created in 1929…
This is a basic recipe detailing how to prepare basic roast chicken. The dish is popular worldwide. Ingredients 1 chicken, plucked with giblets removed 1 lemon, halved Olive oil Salt Pepper Procedure Preheat your oven to 200°C (390°F). Rub salt…
Risengrød is part of the Nordic Christmas tradition as a dinner dish. It is simply rice boiled with milk and a little sugar to form porridge, and it is served warm with butter and cinnamon-sugar. Ingredients 3 dl (300 ml…
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Rhubarb and custard pudding is a recipe adapted from page 21 of the February 2023 edition of Tesco’s magazine. Ingredients ½ cup (125 ml fl…
This homemade food coloring derives its color from beets. Ingredients 2 medium beetroots, peeled and cut into chunks 1 cup (250 ml) water 3 tablespoons white granulated sugar ½ teaspoon lemon juice Procedure Blend beets and water in a food…