Garlic Bread
Ingredients Soft baguette or French bread loaf 1 stick (¼ lb or a bit over 100 g) butter 3 cloves garlic, peeled Procedure Place oven rack to middle setting, and preheat to 350°F (175°C). Using a bread knife, cut baguette…
Browse Recipes
Date Syrup
Date syrup is a syrup used in various foods and drinks, both alcoholic and nonalcoholic. This recipe originates from Unicorns in the Kitchen. Ingredients 3 cups (360 ml) water 1 cup (120 ml) Medjool dates, seeds removed Procedure Bring the…
Apple Cider Syrup
Apple cider syrup is a sweetener made from fresh apple cider. This version is very tart and can be used on pancakes as well as in beverages. Ingredients 1 gallon (3.75 L) fresh apple cider Special equipment Cheesecloth Sieve or…
Tonkatsu
Ingredients Sauce Equal parts of: Soy sauce Sugar Worcestershire sauce Ketchup Tonkatsu 2 pork cutlets (boneless pork loin chop), about 1 cm thick ½ teaspoon kosher salt ⅛ teaspoon black pepper 1 egg (beaten) 2 tablespoons flour ½ cup panko…
Maffé (West African Peanut Stew) I
Maffé is a traditional West African dish that is popular in countries such as Senegal, Mali, and Gambia. This rich and hearty stew is made with a peanut sauce base and typically includes a combination of vegetables, meat (such as…
Wheat-Free Baking Mix
This wheat-free baking mix is a mixture of several other flours that, along with the addition of xanthan gum or guar gum, approximates wheat flour. Ingredients 2 parts (28.5%) by weight white rice flour 2 parts (28.5%) by weight brown…
Tub Tim Krob (Thai Water Chestnuts in Coconut)
Tub tim krob (Thai: ทับทิมกรอบ) is one of the most famous Thai desserts. It is made of cubes of water chestnuts coated with red food coloring. This dessert is also known as “Red Rubies” because its appearance looks similar to…
Raspberry Almond Shortbread Bars
These raspberry shortbread bars are simply delicious! Stuffed full of fresh homemade raspberry jam and raspberry pieces, each bite fills you with a warm fuzzy feeling you can only get from such home-baked goodness. They are 100% vegan and gluten-free.…
Liberian Fufu
Liberian fufu is a staple food in Liberia and many other West African countries. It is made from starchy vegetables like cassava, yams, or plantains, which are boiled, pounded, and formed into a smooth, dough-like consistency. Fufu is typically served…
Lemon Meringue Pie (Vegan)
Ingredients 1 baked vegan pie crust Filling 1¼ cup white granulated sugar ½ cup cornstarch ¼ teaspoon agar ¼ teaspoon salt 1 ¼ cup non-dairy milk 1 cup cold water ¾ cup fresh lemon juice 1 ½ tablespoons lemon zest…
Lafun (Nigerian Cassava Swallow)
Lafun, also known as white amala, is a typical Nigerian swallow made from cassava flour. It is commonly consumed by the Yoruba tribe, and it is served with various soups, such as ewedu soup, okro soup, ẹfọ riro and ẹgusi…
Gurudi (Nigerian Coconut Biscuit)
Gurudi, also called gurundi, is a Nigerian coconut biscuit made from finely-grated coconut, cassava starch, and sugar. Ingredients 1 fresh coconut 65 g white sugar 80 g cassava starch 1 pinch nutmeg Procedure Gently crack open the coconut, and separate…