A classic apple pie is a double-crusted pie filled with sweetened and spiced apples. The exact spices vary by recipe, but cinnamon is traditional. Ingredients Dough 12 ounces all-purpose flour 8 ounces cold butter, cut into ½-inch pieces 5–7 tbsp…
Ingredients ¼ kg potatoes Green peas combined 2 onions, sliced 2 green chiles, chopped Spices (optional) 2 mint leaves 2 sprigs of cilantro (coriander) Maida (all-purpose flour) Water Olive oil or vegetable oil Salt Vegetable oil, for deep frying Procedure…
The following recipe, taken from The Cook’s Decameron: A Study In Taste, apparently dates from the late 19th century. It bears no relation whatsoever to the classic espagnole, as it is not thickened except for a tiny amount of flour…
Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking…
A tasty oatmeal cookie, just like those you remember. Ingredients ¾ cup (180 g) shortening 1 cup (240 g) brown sugar ½ cup (120 g) white sugar 1 egg ¼ cup (60 ml) water 1 teaspoon vanilla 3 cups (700…
Ingredients 2 cups (250 g oz) uncooked rice 1 small (a little bit bigger than a golf ball) onion, chopped 2 medium-sized green chile peppers, chopped 1 teaspoon ginger paste 1 teaspoon garlic paste ¼ teaspoon spice blend (the blend…
Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria. The meat used for Zwiebelrostbraten is traditionally a standing rib roast cut, which is called “Rostbraten” in German. There are numerous variations of the dish and an…
A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the…
This homemade food coloring derives its color from saffron. Ingredients ½ cup (100 g) plus 1 tablespoon white granulated sugar ½ teaspoon saffron threads ¼ cup (60 ml) water ½ teaspoon lemon juice Procedure Use a pestle and mortar to…
White house honey porter is the much-anticipated recipe to White House beer. Ingredients 2 (3.3) lb cans light unhopped malt extract ¾ lb Munich Malt (cracked) 1 lb crystal 20 malt (cracked) 6 oz black malt (cracked) 3 oz chocolate…
White House Honey Ale is the much-anticipated recipe to White House beer. Ingredients 1½ oz Kent Goldings Hop Pellets 1½ oz Fuggles Hop pellets 2 cans (6.6 lb) light malt extract 1 lb light dried malt extract 12 oz crushed…
Sima is a Finnish, lemon-flavored mead mostly consumed during the celebrations of the 1st of May. A glass of sima is traditionally accompanied by a funnel cake or sugar coated donut. The purpose of the fermentation is mainly to make…