Ingredients ½ cup mayonnaise 1 teaspoon dry mustard 1 teaspoon sugar 2 Tablespoons cider vinegar Salt to taste Pepper to taste 1 lb elbow macaroni pasta, cooked, drained, and chilled ⅓ cup chopped red onion ⅓ cup chopped celery Procedure…
Ingredients Base ½ lb (227 g) dry elbow macaroni 3 Tbsp butter 3 Tbsp flour 1 Tbsp powdered mustard 3 cups milk 1 red onion, finely chopped 2 tsp Tabasco pepper sauce 1 bay leaf ½ tsp paprika 1 standard…
Lemon rice is a specialty of the South Indian coastal state of Tamil Nadu. Ingredients 4 cups cooked white rice 1 tsp mustard seeds 3 tbsp sesame oil (also called til/gingely oil or NaLEnnai) 2 tbsp split peas 2 tbsp…
Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil. Ingredients 8 small or 4 large lemons ½ cup salt ¼–½ cup…
Lemon pickle is a traditional condiment used with Indian food. Many pickle recipes from India have oil to help preserve the pickle, but this recipe uses no oil. Ingredients 12 small or 6 large lemons (thin skins preferred) 1 large…
This is a variety of dal, the common staple food of South Asia made with dal forming a stew or thick soup. Dal is the name for split legumes in many South Asian languages (see dal page). Khatti translates as…
Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often…
Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour. It is savoured as a snack or as a starter and is extremely popular in…
Ingredients Dhokla ½ tsp oil 1 cup Bengal gram flour 1 ½ tbsp semolina flour 3½ tsp white granulated sugar 1 tsp ginger and green chile paste Salt to taste 1 ½ tsp fruit salt Topping 1 tsp oil 2–3…
This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes). Though frequently made with chicken, this recipe is for the purely vegetable version of the stew.…
Ingredients ¼ cup toovar dhal (toovar/toor/togari dal) 4 large (16 oz can) tomatoes OR 2 tbsp tamarind (concentrate extract) paste ¼ tsp salt or less to taste ½ tsp chilli powder ½ tsp turmeric powder ½ tsp asafoetida (hing) powder…
Ingredients ¼ teaspoon black pepper 1½ tablespoons flour 1 teaspoon ground mustard ½ teaspoon dried sage leaves 1 teaspoon salt 3 pound (about 1.5 kg) pork butt roast 1 cup applesauce ¼ teaspoon ground cinnamon ⅓ cup honey ¼ teaspoon…