Ingredients 8 quarts (950 ml) ripe tomatoes ½ cup (120 g) white granulated sugar 2 tablespoons dry mustard 1 tablespoon ground allspice 2 cups cider vinegar 3 tablespoons salt 1 tablespoon black pepper 1 teaspoon ground cloves Procedure Scald tomatoes,…
This is perfect for serving at Christmas instead of ham, or even as a main dish when guests come over. Ingredients 1 ea. (4 pounds) boneless pork loin roast 1 cup salt ½ cup honey 2 cups boiling apple cider…
Ingredients 12 prepared crêpes 1 ½ cups shredded cheddar cheese 12 slices cooked, thinly sliced ham 2 Tbsp finely-chopped green onion ½ teaspoon salt ⅛ teaspoon pepper ½ cup sour cream ½ teaspoon prepared mustard ⅓ cup bread crumbs 3…
Gâteau nantais is a kind of pound cake made with almond flour and rum. Ingredients Cake 125 g half-salted butter, softened 150 g white granulated sugar 100 g almond flour 3 eggs 40 g flour 2 tablespoons rum Soak 2…
Fast and cheap, this soup will warm you on a cold day! Ingredients 3 cans (45 oz / 1.26 kg) garbanzo beans, divided 4½ cups vegetable broth or water (or a combination), divided 1 tablespoon olive oil 2 heaping cups…
Ingredients 1 package (8 ounces) macaroni ½ pound grated cheddar cheese ⅔ cup milk ½ teaspoon dry mustard ½ cup chopped onion 1 can (10¾ ounces) cream of celery soup 1 teaspoon salt 1 can (14¾ ounces) salmon 1 bag…
Duxelles is a French mushroom dish. Ingredients ½ pound fresh mushrooms or mushroom stems, minced 1 small onion or 1–2 shallots, minced 1–2 tablespoons butter Salt Ground black pepper Chopped parsley to taste 1 pinch tarragon or thyme (optional) Procedure…
A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour. Ingredients ¼ cup paprika ¼ cup light brown sugar 3 tbsp salt 1…
Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark (“dirty”) color. Ingredients 2 tablespoons chicken fat 1 teaspoon black pepper ½ lb (225 g)…
In India, coconut rice is made with coconut flakes or with grated or desiccated/dry coconut). One way to make this dish is to make the rice separately (preferably using a rice variety which is light and fluffy when cooked) and…
Coconut Chutney is served as a side dish for a lot of Indian snacks and breakfast items. It can be mild to extra hot depending on the individual preference. This recipe is from South India. Ingredients Base 1½ Tbsp channa…
Chukauni is a potato salad dish from Palpa district in Nepal. It is mainly served with roti, steamed rice or batuk. Ingredients 4 boiled potatoes, peeled and roughly cubed 200 ml yoghurt 2 chiles, chopped 1 large onion, chopped 2…