Christmas Ham
The ancient Romans, who sacrificed a pig to their god Saturn about the same time Christmas is celebrated nowadays, are probably the starters of a Christmas tradition still alive in some parts of the world. This is a recipe for…
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Choucroute (Sauerkraut with Meat and Potatoes)
Choucroute garnie is a dish of Sauerkraut with sausages, salt pork, and potatoes. Being a little picky about your ingredients (especially the sauerkraut) with this recipe makes all the difference. Ingredients 1 or so tablespoons of duck fat 1 medium…
Chivito (Uruguayan Beef Sandwich)
This article was based on an article in the Greek version of Wikibooks. Ingredients Loaf of bread Butter 2 leaves of lettuce 1 egg 1 churasco (beef skirt steak), sliced thin 1 pepper Ketchup (optional) Mayonnaise (optional) Mustard (optional) Procedure…
Chicken Vindaloo
Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area. Vindaloo is a popular Indian restaurant meal,…
Chicken Tikka
Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt. It should not be confused with Chicken Tikka Masala (of which it is…
Chicken Rice Salad
Ingredients ½ cup (120 ml) mayonnaise ¼ cup (120 ml) plain yoghurt ½ cup (120 g) walnuts, chopped ½ cup (120 ml) condensed cream of mushroom soup 3 hard boiled eggs, peeled and chopped 1 tablespoon chopped fresh parsley 1…
Chicken Curry
Ingredients Marinade ingredients 4 lb chicken 1½ teaspoon salt ½ teaspoon red chile powder 1 pinch of turmeric 100 ml coconut yogurt 1½ teaspoon ground coriander ½ teaspoon garlic paste 1½ teaspoon ginger paste 1 teaspoon chile powder 1 teaspoon…
California Curry Chicken
This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California. Ingredients Meat and vegetables 4 tbsp cooking oil 1 cup diced yellow onions 2 tsp minced garlic 1 lb…
Buttermilk Fried Chicken with Pan Gravy
Fried chicken is a Southern main meal in the USA, served often at “Sunday dinner” (“dinner” being the midday meal for many Southerners) or church “suppers” (“supper” being the term for the evening meal). Recipes are legion; every family has…
Buttermilk Curry Soup (Kadi Pakora)
Ingredients Pakora 1 cup besan (chickpea flour) Water Salt Turmeric powder Vegetable oil Curry 2 glasses cultured buttermilk 1 tbsp besan Turmeric powder 1 pinch of asafoetida Salt Black mustard seeds 1 clove garlic, minced ¼-inch piece of ginger root,…
Borhani (Spiced Yogurt Drink)
Borhani are yoghurt-based drinks popular in Bangladesh. It’s traditionally served in wedding ceremonies around the country. Ingredients 3 tsp cumin seeds 500 mL (2 cups) full-fat plain yoghurt 1 cup (200 mL) cold water ½ tsp fresh green chile peppers…
Boiled Cucumber and Grated Coconut (Pachadi)
Pachadi is a very popular dish from the Kerala region of India. It’s quick to prepare and a very tasty accompaniment to a main course of rice or roti. Ingredients 1 cucumber (large variety, with dark green and yellow skin)…