Behari Kabab
Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked. Ingredients 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds…
Browse Recipes
Basin Ki Kadi (Sindhi Chickpea Flour Curry)
Ingredients Oil 1 tbsp cumin seeds and mustard seeds Curry leaves 4–5 pieces finely-chopped chiles 200 g besan (chickpea flour) 500 ml water Finely-chopped coriander leaves 3 average sized tomatoes, chopped Salt Red chile powder Turmeric Procedure Heat oil in…
Barbecue Chicken Rub
Use this rub on chicken. Heck, it’s even good on homemade chips! Ingredients 4 tablespoons chili powder ¼ cup (75 g oz) salt ¼ cup (35 g oz) dry mustard powder ¼ cup (40 g oz) lemon pepper ¼ cup (30 g oz) dried rosemary ¾ cup (140 g oz)…
Bacon and Cheese Puffs
Ingredients Procedure Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well. Drop rounded teaspoons of the mixture onto a tray lined with baking paper. Bake in a…
Azteca (Aztec-inspired Bean Soup)
This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site. It is inspired—in the loosest sense; it is not at all historical—by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.…
Scheiterhaufen (Austrian Bread Pudding)
Scheiterhaufen (literally “funeral pyre” or “stake”) is a type of traditional sweet dish in Austria and Southern Germany. It was mentioned for the first time in a Roman cookbook in the 1st century AD by Marcus Gravius Apicius. In 1691…
Lumpiang Shanghai (Filipino Pork Spring Rolls)
A version of lumpia that Filipinos love to share at a party. Ingredients ½ kg ground pork 1 medium-sized clove of garlic, minced 1 carrot, shredded 1 egg, beaten Water 1 pack lumpia or spring roll wrappers Vegetable oil 1…
Vegan Paprika Bratwurst
A vegan paprika bratwurst is similar to a Seitan Bratwurst. Ingredients Gluten flour (see the seitan recipe for how to extract gluten from wheat flour) Water Soy sauce Vegetable oil Onion Bell pepper Paprika Chile pepper Additional spices (e.g. coriander,…
Speculaas (Dutch Spiced Cookies)
Speculaas is a traditional Dutch spiced biscuit. It is eaten all year round but is mostly associated with pakjesavond, the celebration of Saint Nicholas on the 5th of December. The speculaas can have the shape of this saint, although windmills…
Rhubarb Pie
This rhubarb pie is fairly sweet, but also quite tangy. It is best served warm with a scoop of vanilla ice cream. Ingredients 1 recipe Flaky Pie Crust 5 cups (40 oz / 2 ½ lb / 1100 g) rhubarb…
Deep Dish Pizza
Pizza is a traditional Italian fare that was introduced by immigrants to America in the late 19th and early 20th centuries. In America it has evolved to unique variations, including this Deep Dish Pizza variety. What makes this pizza special…
Raita
Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs…