Jamaican Jerk Chicken
Ingredients ½ tsp ground allspice 1 tsp salt 1 tsp black pepper 2 tbsp cayenne pepper ½ tsp ground ginger 1 tsp ground cinnamon ¼ tsp freshly-grated nutmeg ½ tbsp dried thyme 2 tbsp dehydrated lemon peel 3 tbsp dark…
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Ivorian Grilled Chicken
This is a spicy, delicious chicken meal. Ingredients 10 cloves of garlic, puréed 2 pinches of black pepper powder 3 tablespoons chile powder or 20 fresh puréed red habanero chillies 3 tablespoons dijon mustard 2 chicken bouillon cubes, crushed 4…
Huancayo Potatoes in Cream Sauce (Papas a la Huancaína)
Ingredients 10 medium potatoes (new or red a good choice) 1 pound cheese (Romano, Mexican or feta work well) 4 aji amarillo (Peruvian yellow chili peppers), seeded and deveined 1 cup evaporated milk ½ cup vegetable oil 2 cloves garlic…
Honey-Peppered Salmon
Ingredients ¼ cup olive oil 1 tablespoon honey 2 tablespoons Dijon mustard 3 cloves garlic, minced 2 teaspoon cayenne ½ teaspoon ground coriander 2 tablespoons fresh lemon juice salt, to taste 4 (6-ounce) (170 g) center-cut salmon fillets Procedure In…
Honey Mustard Salmon
This is a simple recipe that takes no more than 40 minutes from fridge to table. Ingredients 1 salmon fillet (whatever size you like) 3 parts honey 2 parts coarse-grained mustard Procedure Preheat oven to 350°F Wash and pat dry…
Honey Mustard Salad Dressing
There are many variations of this salad dressing. This should serve as a basic template. Ingredients 1 tablespoon (15 ml) Dijon-style mustard 2 tablespoons (30 ml) honey 3 tablespoons (45 ml) lemon juice ½ teaspoon (7.5 ml) salt ½ teaspoon…
Hamburgers Encrusted with Black Pepper
Cracked pepper adds a nice texture difference between the creamy cheese, tender meat, and the toasted bun, and complements the chipotle mayo. Ingredients Chipotle mayo ½ cup mayonnaise 2–4 chipotle chiles, finely minced ½ teaspoon salt ½ teaspoon freshly-ground black…
Hamburger Deluxe
Hamburger deluxe turns a hamburger into a whole new experience. This recipe evolved over a couple of decades with ingredients being added or deleted as tastes changed. Ingredients Hamburgers ¾ lb (350 g) lean ground beef ¼ lb (110 g)…
Grilled Ribeye Steak
Ingredients Rub Ingredients ½ tsp salt ½ tsp black pepper ½–1 tsp cayenne pepper (depending on how spicy you like it) 2 tsp ground coriander 1 tbsp smoked paprika Meat 2 bone-in ribeye steaks (sometimes called a rib steak) 3…
Grilled Radicchio with Bacon Dressing
Ingredients 1 large radicchio, quartered ½ cup extra-virgin olive oil, divided Kosher salt Freshly-ground black pepper 2 Tbsp red wine vinegar 1 tsp Dijon mustard 2 Tbsp rendered bacon fat 4 slices cooked bacon, crumbled Procedure Toss radicchio with ¼…
Grilled Pork Loin
Ingredients 2 Tbsp Dijon mustard 2 Tbsp cider vinegar 1 boneless pork loin roast 3 Tbsp Barbecue Rub Procedure Combine mustard and vinegar, and rub all over pork. Coat pork evenly with the Barbecue Rub. Grill on a preheated grill,…
Grilled Filet Mignon with a Cognac Reduction
One of the best, tenderest cuts of beef, filet mignon is pure luxury. Here, we coat it with coarsely ground black pepper and grill it to perfect medium rare. Ingredients 4 filet mignons, 1½ in (4 cm) thick 2 tbsp…