Stuffed Pork Roast
Ingredients 1 ea. (3–4 pounds) boneless pork loin roast 1 cup salt ¾ cup honey 2 cups hot apple cider vinegar 1 pound ice 1 cup cornbread, crumbled finely ½ cup chopped apple ¼ cup dried cranberries 4 egg whites,…
Browse Recipes
Stuffed Grilled Chicken Breasts
Ingredients 4 boneless skinless chicken breasts Grill Seasoning for Chicken, as needed Dijon mustard 1½ cups poultry stuffing (prepared to a somewhat wet and pipeable state) Equipment A heat-resistant towel tied into a roll with twine and soaked with oil…
Stuffed Courgette
Ingredients 2 large courgettes (zucchini) 1 large onion Garlic Olive oil 1 large green bell pepper 2 large tomatoes Herbs 4 oz cooked brown rice Mustard Seasoning Cheddar cheese Preparation Slice courgettes in half lengthways, and scoop or cut out…
Steak, Bacon, and Arugula Salad
Ingredients 2 cups arugula (rocket) 2 ea. (12–16 ounces) beef ribeye steaks Salt Freshly ground black pepper ¾ cup minus 1 tbsp extra-virgin olive oil, divided ¼ cup red wine vinegar 1 ¼ tsp Dijon mustard 5 rashers bacon, cut…
Spicy Carrot Aioli
Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking. The key to the not-vegan-tasting deliciousness of an aioli is the garlic/olive oil emulsion. The same principle is at…
Spice Rubbed Grilled Chicken Breast
Ingredients 2 tbsp paprika 3 tbsp smoked paprika 1 tbsp salt 1 tbsp freshly ground black pepper 2 tsp dried rosemary 2 tbsp cayenne pepper 1 tsp freshly-ground cinnamon 3 tbsp dehydrated lemon peel 5 boneless skinless chicken breasts 1…
Soy Mustard Lamb Chops
In China, lamb is quickly roasted over a hot fire and taken to work for lunch. The flavor is great for anytime, though. Ingredients Marinade ¼ cup soy sauce 2 tbsp extra light olive oil 2 tsp sesame oil 2…
Smoked Garlic Chicken
Ingredients 4 whole chicken leg quarters, skin removed ¼ cup paprika 2 tbsp chili powder 1 ½ tbsp cayenne pepper 2 tbsp lemon pepper 2 tbsp garlic powder 1 tbsp salt 1 tbsp black peppercorns, cracked Forearm-sized mesquite wood chunks…
Savory Mustard Sauce
This savory mustard sauce is great on filet mignon or pork tenderloin, or as a grilling baste for chicken. Ingredients ½ cup Dijon mustard ¼ cup chicken broth 1 ¼ tsp cornstarch 1 pinch of salt ¼ tsp freshly ground…
Roast Leg of Lamb with Gravy
Ingredients Lamb 1 leg of lamb, sized according to the number of servings Olive oil 8 cloves garlic Fresh rosemary sprigs Fresh thyme sprigs Fresh lavender (optional) Salt 400 ml cold water 400 ml white wine Gravy 1 cup dry…
Rabbit with Abbey Beer (Konijn met Paterbier)
Ingredients 1 rabbit Onions, chopped Carrots, chopped 1–2 ea. St. Sixtus 8 degree abbey beer Prepared mustard 2 slices of old bread Procedure Divide the rabbit into practical pieces. Cook the onions and carrots in a large pot until colored.…
Prepared White Mustard
Ingredients 6 tbsp white mustard seeds (Sinapis alba) 5 hard-boiled egg yolks 8 cloves of garlic 4 tbsp whole wheat flour ½ cup natural apple vinegar or wine vinegar 4 tbsp honey, treacle, or date syrup 1 tsp salt Procedure…