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Carrot Paprika Spread

Carrot Paprika Spread

Carrot paprika spread is a spread consisting of tofu and oat flakes. Ingredients 250g oat flakes (or raw spelt flour) 250g tofu 1 (or more) carrot(s) 1 (or more) paprika(s) (may substitute with red bell peppers, sweet peppers) 1 (or…

Barbecue Sauce (Sweet)

Barbecue Sauce (Sweet)

Ingredients 1 cup tomato catsup (ketchup) ¾ cup cider vinegar 2–3 tablespoons mustard 3 tablespoons Worcestershire sauce 1 cup brown sugar 1–2 teaspoons celery seed 3 tablespoons margarine ¼ teaspoon black pepper ¼ teaspoon red pepper 1 teaspoon salt 1…

Barbecue Sauce (Kansas City-style)

Barbecue Sauce (Kansas City-style)

Barbecue Sauce is a tomato or ketchup based sauce used on meats. Kansas City-style barbecue sauce is the most common version used in the United States. It is tomato- or ketchup- based with sweet, sour and smoky elements. Barbecue sauce…

Yassa Poulet (Senegalese Chicken)

Yassa Poulet (Senegalese Chicken)

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste. Ingredients 6 chicken thighs 3 large onions, thinly sliced 4 garlic cloves, neatly minced 3…

Wow-Wow Sauce

Wow-Wow Sauce

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century. It contains port, wine vinegar, pickled cucumbers or Pickled Walnuts, English mustard and mushroom ketchup in a base of beef stock, flour and butter.…

Welsh Rarebit

Welsh Rarebit

There is no small amount of disagreement about what constitutes Welsh Rarebit. Many contend that it is just cheese on toast. At the other end of the spectrum are a variety of recipes in which the bread is steeped in…

Vegetable Salad

Vegetable Salad

Ingredients Salad 300 g bean sprouts, washed in hot water 6 sheets lettuce, washed and cut into 6 pieces 1 big onion, cut into rings 3 tomato, diced into 1 cm pieces 250 g cabbage, diced 6 cucumber, peeled and…

Tuna Salad

Tuna Salad

Ingredients Variation I 1 large can (12 oz) tuna 1 can water chestnuts, drained and chopped ½ small onion, chopped 1–2 stalks celery, chopped ½ cup carrot, shredded ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon soy sauce Salt…

Tuna and Herb Salad

Tuna and Herb Salad

Yes, canned tuna is the poster child for gross canned food, but this salad will change that. Ingredients 1 can (12 oz) water-pack albacore tuna, drained Salt to taste Freshly-ground black pepper to taste 2 tsp Dijon mustard 2 tbsp…

Traditional Beef Stroganoff

Traditional Beef Stroganoff

Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce. It is very popular as a basic food service dish as it is very easy to produce it in large quantities. It is…

Timatim Fitfit (Ethiopian Tomato Salad)

Timatim fitfit, also known as Ethiopian tomato salad, is a refreshing and vibrant dish made with ripe tomatoes, onions, and a tangy dressing. This salad is bursting with flavors and is a popular side dish in Ethiopian cuisine. Ingredients 4…

Texas Brisket Sandwiches

Texas Brisket Sandwiches

Ingredients 1 ea. (8 pounds) beef brisket, trimmed to ¼ inch of fat 2 tbsp salt 2 tbsp black peppercorns, cracked ¾ cup apple cider vinegar ¾ cup yellow mustard, divided 2 tsp cayenne pepper 1 tbsp garlic powder ¼…