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Potato Salad (Southern Ontario Style)

Potato Salad (Southern Ontario Style)

Ingredients 2 pounds small white potatoes (use waxy or red potatoes) Salt Ground pepper 2 large hard boiled eggs, chopped 4 medium red onion, chopped finely 2 tbsp chopped sweet basil leaves 4 cup corn 1 cup freshly-squeezed lemon juice…

Pork Roast with Cayenne Apple Glaze

Pork Roast with Cayenne Apple Glaze

Ingredients 2 boneless pork loin roasts ¼ cup Dijon mustard 6 oz apple cider 2 tbsp cider vinegar 2 tbsp brown sugar 2 tbsp Worcestershire sauce 1 tbsp cayenne pepper 1 tbsp salt 1 tbsp black pepper 1 tbsp smoked…

Pickled Herring

Pickled Herring

Ingredients ¼ cup salt 5 cups water, divided 1 pound (about ½ kg) herring fillets 2 cups distilled or white wine vinegar ¼ cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 teaspoons black peppercorns 3 bay leaves…

Mustard Dip

Mustard Dip

This mustard dip can be used as a dip or spread in place of butter or plain mayonnaise. Ingredients ½ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon commercially-prepared horseradish Procedure Mix all the ingredients together. Store refrigerated for up…

Mustard and Curry Leaf Lassi

Mustard and Curry Leaf Lassi

Ingredients Curd (thick plain “natural” yogurt) Cold water Salt to taste Oil Mustard seeds Curry leaves Procedure Whip the curd in a bowl until it becomes soft and loosened. Mix in half as much cold water as curd, along with…

Morel Mushroom Sauce

Morel Mushroom Sauce

Ingredients 3 Tbsp butter 3 cups gray morel mushrooms, cut into slices less than 1 inch long ¼ cup thinly-sliced green onion tops ½ Tbsp dried parsley ¼ tsp nutmeg ¼ tsp pepper 1 tsp salt ½ cup dry white…

Mesquite BBQ Burger

Mesquite BBQ Burger

Ingredients 1 pound ground chuck ½ tsp mesquite smoke powder 2 tbsp tomato paste ½ tbsp apple cider vinegar Salt Freshly-ground black pepper 2 tsp light molasses 1 tsp garlic powder 2 tsp yellow mustard Procedure Preheat grill to 500–575°F.…

Mediterranean Green Chicken

Mediterranean Green Chicken

Ingredients 1 bunch curly parsley, washed 2 shallots, peeled and coarsely chopped 3 cloves garlic 6 tablespoons olive oil 3 tablespoons Dijon mustard 1 tablespoons Italian herb blend Juice of 1 lemon 2 tablespoons black pepper ¼ teaspoon salt 1…

Meatloaf IV

Meatloaf IV

Ingredients 2 slices whole-wheat bread, toasted and cubed 2 beaten eggs 1 large onion, chopped ½ cup milk ½ cup grated Parmesan cheese 3 tablespoon fresh parsley, finely chopped 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce ½ teaspoon salt…

Maple Barbecue Sauce

Maple Barbecue Sauce

This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat. Ingredients 2 quarts ketchup 1 ½ cups maple syrup (preferably a…

Macaroni Pie

Macaroni Pie

Macaroni pie is a side dish that goes well with stewed chicken, callalloo or any stewed peas like pigeon peas or lentils. It can also be enjoyed on its own. Ingredients 1 package (225 grams / 8 oz) dried macaroni…

London Broil

London Broil

Ingredients 1 tsp salt 1 tbsp freshly-ground black pepper ¾ tsp cayenne pepper 2 ½ tsp dried rosemary ¼ tsp mesquite smoke powder 1 ea. (1 pound) flank steak Dijon mustard Procedure Combine salt, pepper, cayenne, rosemary, and smoke powder.…