Ingredients 2 boneless, skinless chicken breasts Salt Pepper garlic powder 1 tablespoon (45 milliliters) olive oil 1 small onion, diced 3½ ounces (100 g) sliced white mushrooms 3½ ounces (100 g) chopped pimentos or other mild chile peppers 3 tablespoons…
Bouchée à la reine is named for Marguerite de Valois, wife of Henri IV. This entrée has been somewhat neglected but is one of the great classics of French gastronomy. It is usually served as an entrée (introductory course) but…
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni and garnished with mushrooms. It is…
This is a recipe for the original Bahian moqueca de peixe. Ingredients 1 kg fresh white fish, cut into two finger-wide strips/slices 1 lemon, juiced 2 mid-sized onions, cut into circular slices 2 bell peppers (one red, one green), cut…
Bibimbap (also called Bibimba or Bibimbop) is a typical Korean meal that literally means “mixed rice”. The meal consists of a bowl of steamed white rice topped with vegetables, beef (sometimes tofu or chicken to suit tastes), a whole egg,…
You can fry or grill sausages quickly, but in this recipe they are cooked slowly (as recommended by Nigel Slater, no less) so as to really bring out the flavour. Some people like baked beans with their sausage and mash,…
Ingredients Red tomatoes, chopped Cucumber, sliced into rounds Red or white onions, sliced into half-moons Green bell peppers, cut into small pieces Greek olives Extra-virgin or virgin olive oil Vinegar or lemon juice Salt Feta cheese Oregano Procedure Combine tomatoes,…
Flourless chocolate cake is a type of baked chocolate confection. Without flour to provide structure, it is dense and rich. It requires baking and then refrigeration to set. Similar recipes include Chocolate Orbit Cake and Bête Noire (Flourless Chocolate Cake).…
Chocolate orbit cake is a dense, flourless, gluten-free, nut-free, deeply chocolate dessert made with just four ingredients. The texture is somewhere in between a New York cheesecake and cooled chocolate ganache. The recipe was originally developed by American pastry chef…
Bête Noire is a rich flourless chocolate cake. Similar recipes include Chocolate Orbit Cake and Flourless Chocolate Cake. Ingredients ½ cup water 1 ⅓ cup white granulated sugar 4 oz (120 g) bittersweet chocolate, finely chopped 8 oz (230 g)…
A rich chocolate cake recipe. Ingredients Cake 2 cups (470 ml) white sugar 1 ¾ cup (415 ml) flour 1 ¾ cups (415 ml) baking cocoa powder 1 ½ teaspoon (7 ml) baking soda 1 ½ teaspoon (7 ml) baking…
Sauce velouté, takes its name from the adjectival form of the French word velour, meaning velvet. In some older English cookbooks it is called velvet sauce. It is one of the five “Mother Sauces” of French cuisine. Ingredients ¼ cup…