Gazpacho
Gazpacho is a hearty soup that is served cold, making it a perfect way to cool down and replenish the body on a hot, summer day. This is the classic gazpacho recipe, but there are many other variations. Gazpacho is…
Diets Vegan
Eggplant and Chickpea Skillet
Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe. Ingredients 1 tbsp olive oil 1 green bell pepper, diced 2 cloves garlic, chopped 1 small eggplant…
Ratatouille I
Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold. Ingredients Olive oil…
Quinoa, Shiitake Mushrooms and Adzuki Beans
Ingredients ½ cup sliced carrots 3 scallions, thinly sliced ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms) 2 cups cooked adzuki beans, drained 1 cup washed quinoa 1 tablespoon olive oil 2 cups vegetable broth Salt Pepper…
Pan-Fried Shanghai Noodles
These pan-fried Shanghai noodles are perfect on those nights when all you want is a big bowl of savory noodles. Plus, they’re 100% vegan and require only 6 ingredients and 20 minutes to make. Originally posted to Foodista by user…
Green Bean Casserole (Vegan)
Originally posted to Foodista by user Coco Treasure. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup nutritional yeast ½ tsp crushed red pepper 1 red onion, sliced 1 tbsp coconut oil 1 ½ tsp salt 1 ½…
Grilled Portobello Mushrooms
Portobello mushrooms are large mushrooms that can be prepared as a vegetarian entrée. They can substitute for hamburger patties, or be eaten alone. Ingredients 1 large portobello mushroom per person Olive oil Salt (as desired) Procedure Remove stems from the…
Tapai Ketan (Indonesian Fermented Sticky Rice)
Tapai, also tape (pronounced “tah-pay”), is a traditional fermented food of Indonesia, although present in some form throughout South-East Asia. It can be made from various starchy staple foods including grains and tubers, each giving it a distinctive taste and…
Pita
Pita (also known as pita bread, Arabic bread etc.) is a yeasted wheat flatbread originating from North-African, to Middle-Eastern and Mediterranean cuisines. It is usually eaten with sauces, dips and fillings. Dishes that use pita include kebab, gyros, and shwarma.…
Bread Filled with Potato Curry (Pani Puri)
Ingredients 1 tablespoon of chaat masala 1 tablespoon of amchur (dried green mango) powder 1 tablespoon of red chile powder 1 tablespoon of coriander powder 1 tablespoon of jeera (cumin) powder 1 tablespoon coriander 1 pinch of hing ½ tablespoon…
Rice and Lentils (Mejadra)
Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach. It also tastes great. The most common recipe uses rice. Bulgur can be substituted for rice, using the exact…
Deep Fried Chickpea Dough Curry Snacks (Pakoda)
Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India. A different version called “pakora” is famous in the other parts of India.…