Diets Vegan

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Ingredients 1 flaky pie crust 2½ cups (about 1¼ pound) rhubarb stalk chunks 2½ cups sliced strawberries 1¼ cups white granulated sugar ¼ cup cornstarch or tapioca pearls ¼ tsp salt Procedure Crust Prepare the flaky pie crust and refrigerate…

Potato Samosas (Aloo Pies)

Potato Samosas (Aloo Pies)

Ingredients 2 cups all purpose flour 2 tsp baking powder ½ tsp salt ¾ cups water 4 ea. (600 g / 1 lb) medium potatoes Salt Black pepper Chile pepper 1–1½ tsp ground or whole cumin (jeera), or to taste…

No-Bake Chocolate Pie

No-Bake Chocolate Pie

This is an old Dutch recipe for a very ‘powerful’ chocolate pie. Ingredients Filling 150–200 g cocoa powder 150–200 g white granulated sugar 250–500 g butter About 1 cup milk (optional) Crust 2–3 packs of ‘marie’ biscuits (also known as…

Homemade Pie Crust

Homemade Pie Crust

Unlike with bread, pie crust and other pastries should be made in a way that minimizes the development of gluten. Once the water has been added, the dough should be worked as little as possible, to minimize toughness in the…

Chocolate Mousse (Vegan)

Chocolate Mousse (Vegan)

This surprisingly delicious chocolate mousse dessert is easily made from three New World plants, namely avocado, cocoa and agave. The avocados should be very ripe, to the point where the navel almost – or even just – starts to mold.…

Pancakes (North American)

Pancakes (North American)

North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines. Ingredients 120 g (½ cup or 4 oz)…

Soy Milk I

Soy Milk I

Ingredients 125 g dried soybeans About 3.5 L water Equipment Hand blender Large pot with, ideally, a transparent lid Large can to hold the milk Wooden spoon or another tool for stirring Clean cheesecloth or dish cloth Sealable container for…

Calentita (Gibraltarian Chickpea Bread)

Calentita (Gibraltarian Chickpea Bread)

Calentita is the quintessential ‘Yanito’ dish. Every Gibraltarian knows how to cook calentita! Or so they should, as it is a matter of national pride. It is believed this dish is based on the Genoese ‘farinata’ which is cooked thinner…

Stewed Vegan Maki

Stewed Vegan Maki

The original recipe contributor provided the following anecdote: > “I was given this recipe in college, roughly in late 1998. My friend who was teaching me to make sushi, and taught me this. I liked it as an appetizer to…

Grilled Aubergine

Grilled Aubergine

Ingredients 1 ea. (375 g) large aubergine (eggplant) Vegetable oil 2 tablespoons miso paste 1½ tablespoons sugar 2 tablespoons soup stock 1 teaspoon white sesame seeds Procedure Wash the aubergine, and cut it into 2.5 cm slices lengthwise. Brush the…

Potato Spelt Oat Burger

Potato Spelt Oat Burger

Ingredients Mashed potatoes Spelt Oat flakes Soy sauce Tomatoes (optional), chopped Onions (optional), chopped Salt Pepper Savory Chili powder Gyro spice Procedure Combine the mashed potatoes, spelt flour, and oat flakes in about equal amounts (1:1:1). Mix in soy sauce…

Seaweed Salad

Seaweed Salad

Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license. Ingredients 1 ounce assorted dried seaweed or wakame ¼ cup minced shallot, scallion or red onion 2 tbsp soy sauce 1 tbsp rice vinegar…