Rum Balls
This recipe involves no cooking. Ingredients 1 cup ground vanilla wafer cookies 1 cup pecan crumbs 1 cup powdered sugar 2 tbsp Dutch-processed cocoa powder 1½ tbsp light corn syrup ¼ cup apple juice Powdered sugar and pecan crumbs, for…
Difficulty Levels Very Easy
Rosemary Garlic Oil
Infused oils like this rosemary garlic oil can be easily made in your own home. Ingredients ½ gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower 6 sprigs rosemary 20 cloves garlic ½ tsp salt Procedure…
Rosemary Garlic Baked Potatoes
Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic. Ingredients 4 baking potatoes 4 tbsp olive oil 2–4 cloves garlic, chopped 1 tsp dried, crushed rosemary ¼ tsp salt ⅛ tsp fresh…
Rosehip Tea
Rosehips are extremely high in vitamin C and can be brewed into an infusion. The resulting tea may be a pinkish color and taste acidic, but not as acidic as lemon juice. Ingredients Rosehips Sweetener (optional) Procedure Boil the rosehips…
Rooibos Tea
Ingredients Rooibos teabags Fresh or powdered milk Water Brown sugar Equipment Cup Teaspoon Kettle Procedure Pour the water in the kettle and let it boil. Put the teabag in a cup, and pour the hot water in the cup. Stir…
Roasted Redskin Potatoes
Ingredients 1 ½ pounds red-skinned potatoes, halved 3 tbsp olive oil 3 bay leaves 2 tsp dried rosemary 2 tsp dried thyme 1 tsp salt 1 tsp black pepper 1 tbsp minced garlic Procedure Put potatoes and bay leaves in…
Rice with Coconut (Arroz con Coco)
Ingredients 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk 4 cups (1 L / 1.1 qt) water 2 cups (200 g / 7.1 oz) rice…
Rice and Cabbage Minestrone
This page incorporates text from the public domain cookbook The Cook’s Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters. Ingredients Cabbage Stock 2 ounces boiled rice Ham Tomato sauce Procedure Cut off…
Raspberry Vinegar
Ingredients 4 pounds raspberries 2 cups vinegar Sugar Procedure Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid, add 1 cup of sugar. Bring to a boil and cook for 20…
Quorn Pitta
Dubbed the “VDP QE Quornpitta”, this pitta is prepared with Quorn and is suitable for vegetarians. The contributing author noted the following anecdote: > I first came up to the idea of the pitta as I found that chopped-up Quorn…
Quinoa (Cooked)
Ingredients 1 cup quinoa 2 cups water 1 pinch salt Preparation Place quinoa in a bowl and cover completely with water. Soak for 3–4 hours, then discard the water. Replace with fresh water and soak for another hour or so.…
Quick Tomato Noodle Soup
Ingredients 2 packages instant ramen or udon noodles with flavoring mix 2 tomatoes, chopped 2 sausages ½ medium onion, chopped Procedure Bring 1.5 liters of water to a boil. Add noodles to to boiling water with one of flavoring packets.…